sticky cinnamon bread recipe

Written ByJenny Smyth Posted on
sticky cinnamon bread recipe
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The Best sticky cinnamon bread recipe

I’m so excited to share this sticky cinnamon bread recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of the soft, fluffy bread and the sweet, sticky cinnamon topping is just perfect. I love that it’s easy to make and can be customized to suit any occasion or dietary need.

Plus, it’s a great way to get some extra fiber and nutrients into our diets. The best part? It’s so versatile – we love it for breakfast, snacks, or even as a side dish for dinner. And the best part?

It’s ridiculously easy to make! All you need is some flour, sugar, yeast, cinnamon, and a bit of water. Mix it all together, let it rise, shape it into a loaf, and bake until golden brown. That’s it!

No fuss, no muss. My kids love helping me in the kitchen with this recipe – they’re always eager to get their hands in there and mix up the dough. And let me tell you, the aroma that fills our house when this bread is baking is just heavenly. It’s like a warm hug on a cold day.

We’ve had this bread at family gatherings, potlucks, and even just as a regular old Tuesday night dinner. It’s always a crowd-pleaser. And did I mention how easy it is to customize? Want to add some nuts or seeds?

Go for it! Want to use different types of sugar or spices? Easy peasy! This recipe is truly one of my favorites – I hope you’ll give it a try and see why.

Sticky Cinnamon Bread

Sticky Cinnamon Bread

4.6 from 1180 votes

A soft, pull-apart bread coated in a rich, gooey cinnamon sugar glaze. This sweet loaf is perfect for breakfast or dessert, with a caramel-like topping that soaks into every bite.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1/2 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract

For the Cinnamon Filling

1/2 cup packed brown sugar
1 tbsp ground cinnamon
2 tbsp unsalted butter, softened

For the Sticky Glaze

1/2 cup packed brown sugar
1/4 cup unsalted butter
3 tbsp honey
2 tbsp heavy cream
1/2 tsp vanilla extract

👨‍🍳Directions

1In a large bowl, whisk together 1 cup of flour, sugar, yeast, and salt.
2Add warm milk, melted butter, egg, and vanilla, then beat until smooth.
3Gradually add remaining flour until a soft dough forms, then knead on a floured surface for 5 to 7 minutes until elastic and smooth.
4Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1 hour or until doubled in size.
5While dough rises, combine brown sugar and cinnamon for the filling in a small bowl, and set aside.
6Preheat oven to 350°F and grease a 9×5 inch loaf pan.
7Punch down the dough, roll it into a 12×8 inch rectangle on a floured surface, then spread softened butter over the dough and sprinkle evenly with the cinnamon sugar mixture.
8Roll the dough tightly from the short end into a log, then slice into 8 equal rounds.
9Arrange the rounds cut side up in the prepared pan, cover loosely, and let rise for 30 minutes until puffy.
10For the glaze, combine brown sugar, butter, honey, and heavy cream in a small saucepan over medium heat.
11Stir constantly until butter melts and sugar dissolves, about 3 to 4 minutes, then remove from heat and stir in vanilla.
12Pour the warm glaze over the risen dough, spreading it evenly with a spatula.
13Bake for 30 to 35 minutes, until the top is deep golden brown and a toothpick inserted in the center comes out clean.
14Let cool in the pan for 10 minutes before serving warm.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
9×5 inch loaf pan
Small saucepan
Pastry brush
Clean kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 220mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 6g

📝Notes

For extra stickiness, brush the warm bread with additional melted butter after baking. Store leftovers in an airtight container for up to 2 days, and reheat in the microwave for 15 seconds to restore gooeyness.

Watch Video Of How Sticky Cinnamon Bread Works

This sticky cinnamon bread recipe has become a staple in our household over the years – we love serving it warm with butter or whipped cream on top (or as is!) If you have leftovers (which are rare!)

, store them in an airtight container at room temperature for up to three days or freeze for longer storage. When reheating leftovers, try warming them gently in the oven rather than microwaving to preserve their texture and flavor.

❓ Frequently Asked Questions About Sticky Cinnamon Bread

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or bread flour for this recipe – both will give you a delicious result. Just be sure to use fresh flour for the best flavor.

Q: Can I make this bread in advance?

A: Yes! You can make the dough ahead of time and let it rise in the fridge overnight before shaping and baking it in the morning.

Q: How do I get the sticky cinnamon topping just right?

A: To get that perfect sticky consistency, you want to make sure your cinnamon topping mixture has just the right amount of liquid – not too much or too little!

Q: Can I substitute other types of sugar for the brown sugar called for in this recipe?

A: While you can use other types of sugar if you prefer, keep in mind that brown sugar gives this bread its signature flavor – so if you’re looking for that classic taste, stick with the brown sugar!

Q: Is this bread suitable for people with gluten intolerance?

A: Unfortunately not – while we can make adjustments to accommodate those with gluten intolerance, traditional yeast bread like this one does contain gluten.

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