adobo chicken slow cooker recipe

Written ByJenny Smyth Posted on
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The Best adobo chicken slow cooker recipe

I’m so excited to share with you my favorite adobo chicken slow cooker recipe. This dish is a staple in many Filipino households, and for good reason – it’s incredibly easy to make and packed with flavor.

The combination of tender chicken, savory adobo sauce, and aromatic spices is a match made in heaven. As a busy mom, I love that this recipe is perfect for a quick weeknight dinner or a special occasion.

My family devours it every time I make it, and I’m sure your family will love it just as much. The best part?

It’s incredibly healthy, with lean protein from the chicken and plenty of veggies to round out the dish. Plus, the slow cooker does all the work for you, so you can just set it and forget it.

Whether you’re looking for a new recipe to add to your rotation or just want to try something new, this adobo chicken slow cooker recipe is a must-try. Trust me, you won’t be disappointed!

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today. It’s a true comfort food that never fails to hit the spot.

Slow Cooker Adobo Chicken

4.9 from 1664 votes

This slow cooker adobo chicken recipe delivers tender, flavorful chicken in a savory soy-vinegar sauce. The long, gentle cooking process allows the flavors to meld beautifully, making it a perfect weeknight meal.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

3 pounds bone-in chicken thighs, skin removed
1/2 cup low-sodium soy sauce
1/2 cup apple cider vinegar
1/2 cup water
6 cloves garlic, minced
2 bay leaves
1 teaspoon whole black peppercorns
1 tablespoon brown sugar

For Serving

Steamed white rice
Sliced green onions
Fried garlic (optional)

👨‍🍳Directions

1Place the chicken thighs in the slow cooker in a single layer.
2In a medium bowl, whisk together the soy sauce, apple cider vinegar, water, minced garlic, bay leaves, peppercorns, and brown sugar until the sugar is dissolved.
3Pour the soy sauce mixture over the chicken, ensuring all pieces are coated.
4Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the chicken is tender and reaches an internal temperature of 165°F.
5Using tongs, carefully transfer the cooked chicken to a serving platter and tent with foil to keep warm.
6For a thicker sauce, pour the remaining liquid from the slow cooker into a small saucepan and bring to a simmer over medium-high heat for 5 to 7 minutes, until reduced by half.
7Serve the chicken over steamed rice and drizzle with the reduced sauce.
8Garnish with sliced green onions and fried garlic, if desired.

🔧Equipment

Slow cooker (6-quart or larger)
Measuring cups and spoons
Chef’s knife
Cutting board
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 950mg🌾Total Carbs: 8g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 45g

📝Notes

For a richer flavor, sear the chicken thighs in a hot skillet until golden brown before adding to the slow cooker. You can substitute chicken breasts, but reduce cooking time to 2.5 hours on low to prevent dryness.

Watch Video Of How Slow Cooker Adobo Chicken Works

For storing leftovers, let the adobo chicken cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to four days, and the flavors only get better with time.

To reheat, I usually put it in a saucepan over medium low heat with a splash of water or chicken broth to loosen the sauce, or you can microwave it in thirty second bursts until hot. This recipe is always a good idea for any occasion because it is so versatile and feeds a crowd without stress.

Whether it is a busy Tuesday night or a big family gathering, adobo chicken from the slow cooker never disappoints, and my family always asks for seconds.

❓ Frequently Asked Questions About Slow Cooker Adobo Chicken

Q: What is adobo sauce?

Adobo sauce is a mixture of soy sauce, vinegar, garlic, and spices that gives the dish its distinctive flavor. You can make your own adobo sauce from scratch or use store-bought versions.

Q: Can I use boneless chicken breasts instead of thighs?

Yes, you can use boneless chicken breasts if you prefer. However, keep in mind that the cooking time may vary depending on the size of the breasts.

Q: How long does it take to cook the chicken?

The chicken will be cooked after 6-8 hours on low or 3-4 hours on high in the slow cooker.

Q: Can I serve this dish as a main course or as an appetizer?

This dish is versatile and can be served as either a main course or an appetizer. Just adjust the serving size accordingly.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance and refrigerate or freeze it for later use. Simply thaw and reheat when ready to serve.

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