airfryer sweet potato chips recipe

Written ByJenny Smyth Posted on
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The Best airfryer sweet potato chips recipe

I’m so excited to share this airfryer sweet potato chips recipe with you all. As a busy mom, I’m always on the lookout for easy and healthy snack options that my family will love. Sweet potato chips are a staple in our household, and I’ve found that making them in the airfryer is the perfect way to get that crispy texture without deep-frying them.

The first time I made these, my kids devoured them in minutes – they’re that good! I’ve since perfected the recipe and can now make a batch in under 30 minutes. The key to this recipe is using the right type of sweet potatoes – I prefer to use the thinner, more delicate ones as they yield a better result.

You’ll also want to make sure your airfryer is at the right temperature – mine’s set to 400°F (200°C) for perfect results. The airfryer does all the work for you, giving you that perfect crispiness without any of the hassle. And let’s be real, who doesn’t love a snack that’s not only delicious but also packed with nutrients?

Sweet potatoes are an excellent source of fiber, vitamins A and C, and potassium – making them a guilt-free option for any occasion. Whether it’s a quick snack for your kids or a healthier alternative to regular potato chips, this recipe is sure to please even the pickiest eaters. So go ahead and give it a try – your family will thank you!

This recipe has become a staple in our household and I’m confident it will become one in yours too.

Air Fryer Sweet Potato Chips

4.5 from 848 votes

Crispy, golden sweet potato chips made perfectly in the air fryer. Easy to make and healthier than deep-fried chips.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 2Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

2 medium sweet potatoes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1Preheat the air fryer to 375°F.
2Wash the sweet potatoes thoroughly and pat them dry.
3Cut the sweet potatoes into thin, even slices using a cutting board and knife.
4Aim for slices that are about 1/8 inch thick.
5Place the sweet potato slices in a bowl and add the olive oil, salt, black pepper, and paprika.
6Toss the slices until they are evenly coated with the oil and seasonings.
7Arrange the sweet potato slices in a single layer in the air fryer basket, ensuring they do not overlap.
8Cook at 375°F for 5 minutes.
9Flip the chips and cook for an additional 5-7 minutes, or until the chips are crispy and golden brown.
10Check the chips frequently to prevent burning.
11Remove the chips from the air fryer and place them on a plate lined with paper towels to drain any excess oil.

🔧Equipment

Air Fryer
Cutting Board
Knife
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 2g

📝Notes

Tips: For extra crispiness, soak the sweet potato slices in cold water for 30 minutes before cooking and pat them completely dry. Adjust the seasonings to your taste preferences.

These airfryer sweet potato chips are perfect for any occasion – whether it’s a quick snack for your kids or a healthier alternative to regular potato chips.

Store any leftovers in an airtight container for up to 3 days and reheat them in the airfryer at 300°F (150°C) until crispy again.

You can also serve them as part of a charcuterie board or alongside your favorite dips – they’re sure to be a hit!

❓ Frequently Asked Questions About Air Fryer Sweet Potato Chips

Q1: What type of sweet potatoes should I use?

I recommend using thin, delicate sweet potatoes for this recipe. They’ll yield a better result and make the process much easier.

Q2: Can I use regular potatoes instead?

No, regular potatoes won’t work as well for this recipe. They’re too dense and won’t yield the same crispy texture as sweet potatoes.

Q3: How do I get the right temperature on my airfryer?

Make sure to check your airfryer’s manual for specific temperature guidelines. For most models, 400°F (200°C) is ideal for making sweet potato chips.

Q4: Can I store leftover sweet potato chips in an airtight container?

Yes, you can store leftover sweet potato chips in an airtight container for up to 3 days. Just be sure to keep them away from direct sunlight and heat sources.

Q5: Are sweet potato chips gluten-free?

Yes, this recipe is naturally gluten-free! However, if you’re serving these at a gathering or event where gluten may be present, be sure to take necessary precautions.

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