all recipes mac and cheese recipe

Written ByJenny Smyth Posted on
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The Best all recipes mac and cheese recipe

I’ve been making this all recipes mac and cheese recipe for my family for years, and it’s always a hit. It’s a classic comfort food dish that never fails to put a smile on everyone’s face.

My kids love it because it’s creamy and cheesy, and I love it because it’s easy to make and can be customized with different ingredients. The best part about this recipe is that it’s a great way to get my kids to eat something other than pasta or rice.

It’s also a great way to use up leftover cheese, which is always a bonus in my book. I’ve served this recipe at family gatherings and parties, and it’s always been a crowd-pleaser.

One of the things I love about this recipe is that it’s not just for special occasions – it’s also perfect for a weeknight dinner when you’re short on time. My family loves it because it’s easy to reheat and can be made in large quantities, which is great for meal prep.

I’ve even used this recipe as a base for other dishes, like adding some steamed vegetables or cooked chicken to make it more substantial.

All Recipes Mac and Cheese

4.5 from 605 votes

This classic mac and cheese recipe features a creamy cheese sauce and a crispy breadcrumb topping. It is a comforting and satisfying dish perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 tsp salt
1/2 tsp black pepper
2 cups shredded cheddar cheese

For the Breadcrumb Topping

1 cup breadcrumbs
2 tbsp melted butter
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 375°F.
2Bring a large pot of salted water to boil over high heat.
3Add elbow macaroni and cook until al dente, about 8-10 minutes.
4Drain and set aside.
5In a saucepan, melt 2 tbsp butter over medium heat.
6Add flour and whisk to form a roux.
7Cook for 1-2 minutes until the mixture turns light brown.
8Gradually add milk to the roux, whisking constantly to prevent lumps.
9Cook for 3-5 minutes until the mixture thickens.
10Stir in salt and black pepper.
11Add shredded cheddar cheese to the saucepan and stir until the cheese is fully melted and the sauce is smooth.
12Add the cooked macaroni to the cheese sauce and stir to combine.
13Transfer the macaroni and cheese to a baking dish.
14In a small bowl, mix breadcrumbs, 2 tbsp melted butter, and garlic powder.
15Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
16Bake for 15-20 minutes until the top is golden brown and the edges are bubbly.
17Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This all recipes mac and cheese recipe is a staple in our household, and I highly recommend giving it a try.

It’s easy to make, delicious, and can be customized with different ingredients to suit your taste preferences.

One of the best things about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a party.

❓ Frequently Asked Questions About All Recipes Mac and Cheese

1. What type of pasta should I use for this recipe?

I recommend using elbow macaroni or shells for this recipe, as they hold onto the cheese sauce well.

2. Can I use different types of cheese in this recipe?

Yes, you can use different types of cheese in this recipe, such as cheddar, mozzarella, or parmesan.

3. How long does this recipe take to make?

This recipe takes about 30 minutes to prepare and cook.

4. Can I make this recipe ahead of time?

5. Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as long as you use vegetarian-friendly cheese options.

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