all recipes sugar cookie recipe

Written ByJenny Smyth Posted on
all recipes sugar cookie recipe
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The Best all recipes sugar cookie recipe

I’ve always been a fan of classic sugar cookies, and this recipe from All Recipes is a staple in our household. It’s a simple yet elegant dessert that’s perfect for any occasion, whether it’s a family gathering or a special event.

The best part? It’s incredibly easy to make and requires only a few ingredients.

The key to this recipe is the technique of using cold butter and white granulated sugar, which gives the cookies a unique texture and flavor. When I’m making these cookies for my kids, they always get excited and can’t wait to help me decorate them with colorful sprinkles and frosting.

My youngest son loves to help me roll out the dough and cut out fun shapes with cookie cutters, making it a fun family activity. This recipe is also great because it’s adaptable – you can make it with or without nuts, add different flavors like vanilla or lemon zest, or even use it as a base for creative variations like snickerdoodles or linzer cookies.

Classic Sugar Cookies

Classic Sugar Cookies

4.5 from 680 votes

Classic Sugar Cookies are a delightful treat that are perfect for any occasion. These cookies are soft, chewy, and have a classic sweet taste.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon salt

For Decorating

1 cup white sugar for rolling
Colored sprinkles

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a small bowl, stir together flour, baking soda, and baking powder.
Set aside.
4In a large bowl, cream together the butter and sugar until light and fluffy.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7The dough will be somewhat crumbly.
8Cover the dough and chill in the refrigerator for 1 hour.
9This step is essential for the dough to come together properly.
10Place the 1 cup of sugar for rolling in a shallow dish.
11Using a small cookie scoop or spoon, form the dough into 1-inch balls and roll in the sugar to coat.
12Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
13Bake in the preheated oven for 8 to 10 minutes.
14The edges of the cookies should be lightly golden, and the centers should still be soft.
15Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
16Once cooled, you can decorate the cookies with colored sprinkles or other toppings if desired.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add food coloring to the dough or use different shaped cookie cutters. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Classic Sugar Cookies Works

This all recipes sugar cookie recipe is a classic for a reason – it’s easy to make, delicious, and versatile. My family loves helping me make these cookies, whether it’s decorating them or just enjoying the fruits of our labor.

One of my favorite things about this recipe is that it makes a large batch, so we can enjoy them throughout the week or share them with friends and family. Plus, they freeze beautifully, so we can store any leftovers in an airtight container in the freezer for up to 2 months.

❓ Frequently Asked Questions About Sugar Cookies

Q: What type of sugar should I use for this recipe?

For this recipe, you’ll want to use white granulated sugar. You can also experiment with other types of sugar like brown sugar or muscovado sugar for a different flavor profile.

Q: Can I substitute the butter with another type of fat?

Yes, you can substitute the butter with another type of fat like vegetable shortening or coconut oil. However, keep in mind that this may affect the texture and flavor of the cookies.

Q: How do I ensure my cookies turn out soft and chewy?

To ensure your cookies turn out soft and chewy, make sure to not overbake them. Take them out of the oven when they’re lightly golden brown and still slightly soft to the touch.

Q: Can I make these cookies ahead of time?

You can make these cookies ahead of time by baking them and then storing them in an airtight container at room temperature for up to 3 days. Simply let them come to room temperature before serving.

Q: What’s the best way to decorate these cookies?

The best way to decorate these cookies is with royal icing or powdered sugar glaze. You can also use festive sprinkles or chopped nuts for a fun and playful look.

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