allrecipes peach cobbler recipe

allrecipes peach cobbler recipe

The Best allrecipes peach cobbler recipe

I’ve always been a fan of traditional Southern desserts, and peach cobbler is one of my favorites. There’s something about the combination of tender peaches, crumbly biscuit dough, and sweet vanilla ice cream that just hits the spot. I first discovered this recipe on Allrecipes, and it quickly became a staple in our household.

My kids love helping me mix the batter and watching the cobbler emerge from the oven, golden brown and fragrant. The best part is that it’s incredibly easy to make – just toss some sliced peaches with sugar, flour, and cinnamon, then top with a simple biscuit dough and bake until golden. It’s perfect for a weeknight dessert or a special occasion like Easter or the 4th of July.

I’ve made this recipe countless times over the years, but I still get excited every time I take it out of the oven. The aroma of fresh peaches and baking biscuit dough is just irresistible. My family loves it when I serve it warm with a scoop of vanilla ice cream – it’s the perfect way to cap off a long day.

One of the best things about this recipe is how versatile it is – you can use fresh or frozen peaches, and even add a splash of bourbon for adults. One thing I’ve learned over the years is that this recipe is all about texture as much as flavor. The tender peaches are perfectly balanced by the crumbly biscuit dough, which adds a delightful crunch to each bite.

And let’s not forget the sweet vanilla ice cream – it’s the perfect way to round out this classic Southern dessert. As a busy mom, I appreciate how quick and easy this recipe is to make. Just toss all the ingredients in one bowl, mix until combined, and pour into a 9×13 inch baking dish.

It’s ready in under an hour, and everyone will be begging for seconds.

Allrecipes Peach Cobbler

Allrecipes Peach Cobbler

4.9 from 1049 votes

A classic peach cobbler recipe with a sweet, juicy filling and a tender, golden crust. This comforting dessert is perfect for summer and can be served warm with a scoop of vanilla ice cream.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

5 cups sliced peaches (about 5 peaches)
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/3 cup boiling water

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a large mixing bowl, combine sliced peaches, sugar, flour, cinnamon, and nutmeg.
3Mix well to ensure the peaches are evenly coated.
4Transfer the mixture to a 9×13 inch baking dish and spread it out evenly.
5In a separate mixing bowl, combine flour, sugar, baking powder, and salt for the topping.
6Add the cold, cubed butter and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
7Gradually add the boiling water and stir until the dough comes together.
8It should be moist but not sticky.
9Crumble the dough evenly over the peach mixture in the baking dish.
10The topping should cover the peaches completely but should not be pressed down.
11Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
12If the topping starts to brown too quickly, cover the dish loosely with aluminum foil.
13Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
14This allows the filling to set slightly.
15Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
16Leftovers can be stored in the refrigerator for up to 3 days.

🔧Equipment

Mixing bowl
Oven
9×13 inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use fresh peaches for the best flavor. You can also use canned peaches if fresh ones are not available. For a healthier option, substitute whole wheat flour for all-purpose flour in the topping.

Watch Video Of How Allrecipes Peach Cobbler Works

The Allrecipes peach cobbler recipe is a versatile and comforting dessert that’s perfect for any occasion. It’s great for family gatherings, potlucks, or even a cozy night in. This recipe is a wonderful way to enjoy the flavors of summer all year round, and it’s a comforting dessert that the whole family will enjoy.

It is a great way to use up fresh peaches and create a comforting dessert that everyone will love. This recipe is a celebration of summer fruit and classic comfort food, and it’s a must-try for anyone who loves peach cobbler. I always keep some ingredients in my pantry for making this recipe.

I often make a double batch and freeze some for later. I also make it for my children’s friends and they always ask for more. It’s a great way to spend time with loved ones and create lasting memories.

❓ Frequently Asked Questions About Allrecipes Peach Cobbler

Q: What type of peaches are best for peach cobbler?

A: You can use any variety of peaches you like for peach cobbler, but some popular options include Georgia Belle, Red Haven, and Yellow Cling.

Q: Can I make peach cobbler ahead of time?

A: Yes, you can make peach cobbler ahead of time by preparing the filling and topping separately and refrigerating until ready to assemble.

Q: How do I store leftover peach cobbler?

A: Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I use frozen peaches instead of fresh?

A: Yes, you can use frozen peaches instead of fresh for peach cobbler. Simply thaw them according to package instructions before using.

Q: What’s the best way to reheat leftover peach cobbler?

A: You can reheat leftover peach cobbler in the microwave or oven until warmed through.

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