allrecipes potato salad recipe

Written ByJenny Smyth Posted on
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The Best allrecipes potato salad recipe

I’ve been making this allrecipes potato salad recipe for years, and it’s a staple in our household. It’s a classic dish that never goes out of style, and it’s perfect for any occasion.

Whether we’re having a backyard barbecue, a family gathering, or just a quick weeknight dinner, this potato salad is always a hit. I love how it’s easy to make and customize to our tastes.

My kids have grown up on this recipe, and they still request it to this day. The best part is that it’s incredibly versatile – we can serve it as a side dish, add it to sandwiches, or even use it as a topping for salads.

The combination of creamy mayonnaise, tangy mustard, and sweet pickles creates a flavor that’s both familiar and exciting. And let’s not forget the texture – the tender potatoes, crunchy onions, and crispy pickle pieces all come together to create a satisfying bite.

When I’m feeling stressed or overwhelmed in the kitchen, this recipe is my go-to comfort food. It never fails to put a smile on my face and remind me of happy times with my family.

Allrecipes Potato Salad

4.9 from 660 votes

A classic potato salad recipe with a creamy dressing, perfect for picnics and barbecues. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

2 lbs potatoes, cut into 1-inch cubes
Salt, for boiling water

For the Dressing

1 cup mayonnaise
2 tbsp yellow mustard
2 tbsp white vinegar
1 tsp salt
1/2 tsp black pepper

For the Add-Ins

4 hard-boiled eggs, chopped
1 small red onion, finely chopped
2 stalks celery, finely chopped
2 tbsp fresh dill, chopped

👨‍🍳Directions

1Boil potatoes in salted water until tender.
2This should take about 10-15 minutes.
3You will know they are done when you can easily pierce them with a fork.
4Drain the potatoes and let them cool to room temperature.
5This step is important to prevent the dressing from becoming too runny.
6In a mixing bowl, whisk together mayonnaise, mustard, vinegar, salt, and black pepper until well combined.
7This will be your creamy base.
8Add the cooled potatoes, chopped eggs, red onion, celery, and dill to the bowl with the dressing.
9Gently mix everything together until well coated.
10Be careful not to mash the potatoes.
11Cover the bowl and refrigerate the potato salad for at least 1 hour before serving.
12This allows the flavors to meld together and the salad to chill.

🔧Equipment

Large pot
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 4g❤️Cholesterol: 125mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 7g

📝Notes

Tips: For a tangier flavor, add a pinch of paprika, or you can substitute Greek yogurt for mayonnaise.

This allrecipes potato salad recipe is a tried-and-true favorite that never fails to impress our family and friends. We love how easy it is to make and customize to our tastes – whether we’re adding more pickle juice or swapping out the mayonnaise for Greek yogurt, there are countless ways to mix things up.

One thing remains constant: every time we serve this potato salad at family gatherings or picnics, we get rave reviews and requests for seconds (or even thirds!) It’s become an integral part of our mealtime routine – so much so that my kids now ask me to make it whenever they come home from school.

❓ Frequently Asked Questions About Allrecipes Potato Salad

1. What is the origin of potato salad?

This potato salad recipe has its roots in European cuisine, specifically German and French cooking traditions. The dish was brought to the United States by European immigrants who adapted it to their own tastes and ingredients.

2. Can I use different types of potatoes for this recipe?

Yes, you can use various types of potatoes for this recipe. Russet potatoes are the most common choice because they hold their shape well when cooked. However, waxy potatoes like Yukon Golds or red bliss will also work well if you want a slightly sweeter flavor.

3. Can I make this potato salad ahead of time?

This potato salad can be made ahead of time but keep in mind that the flavors will meld together better if you allow it to sit for at least an hour before serving.

4. How long does this potato salad last in the fridge?

This potato salad typically lasts for 3-5 days in the fridge when stored properly in an airtight container.

5. Can I substitute Greek yogurt for mayonnaise?

You can substitute Greek yogurt for mayonnaise if you want a lighter version of this potato salad recipe.

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