almond flour doughnut recipe

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The Best almond flour doughnut recipe

I’ve been experimenting with almond flour for a while now, and I’m excited to share my latest creation: an almond flour doughnut recipe. As a busy mom, I’m always on the lookout for healthier alternatives to traditional baked goods. These doughnuts are not only delicious, but they’re also gluten-free and lower in calories compared to their traditional counterparts. My kids love helping me in the kitchen, and this recipe is no exception.

They get to help with measuring out the ingredients, mixing the batter, and of course, sampling the finished product. The best part? These doughnuts are so versatile – you can top them with sweet or savory glazes, or even fill them with cream or jelly. The possibilities are endless!

I’ve been making these doughnuts for special occasions like birthdays and holidays, but they’re also perfect for a quick breakfast or snack on a busy weekday morning. Plus, the aroma of freshly baked doughnuts wafting from the oven is sure to brighten up anyone’s day. I’ve experimented with different flavor combinations, but my favorite is still the classic vanilla bean – it’s just so simple yet elegant. My kids have even started requesting these doughnuts as a special treat after school.

I’m happy to oblige, of course! One of the things I love most about this recipe is how easy it is to customize. Want to make them chocolate-frosted? Simply add some cocoa powder to the batter and top with melted chocolate.

How about lemon-flavored? Just add some lemon zest and juice to the batter for a bright and citrusy twist. The possibilities are truly endless. And let’s not forget about the health benefits – almond flour is high in protein and fiber, making these doughnuts a guilt-free indulgence compared to traditional fried doughnuts.

In short, this almond flour doughnut recipe has become a staple in our household, and I know it’ll be a hit in yours too!

4.8 from 1828 votes

These delicious almond flour doughnuts are a healthier alternative to traditional doughnuts. They are soft, fluffy, and perfect for a guilt-free treat.

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Prep Time20 mins

Cook Time10 mins

Resting Time0 mins

Total Time30 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups almond flour

1/4 cup coconut flour

1/2 cup granulated erythritol

2 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted

3 large eggs

1 tsp vanilla extract

1/2 cup almond milk

For the Topping

1/2 cup powdered erythritol

1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.

2Grease a doughnut pan with cooking spray or oil and set aside.

3In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, and salt.

4Mix well until all ingredients are fully incorporated.

5Create a well in the center of the dry ingredients and add melted butter, eggs, vanilla extract, and almond milk.

6Stir until a smooth batter forms.

7Allow the batter to sit for 5 minutes to thicken slightly.

8Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.

9Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean and the tops are lightly golden.

10Allow the doughnuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

11While the doughnuts are cooling, mix the powdered erythritol and cinnamon in a small bowl.

12Once the doughnuts are completely cool, dust them with the cinnamon-sugar mixture, coating both the top and sides evenly.

13Serve immediately and enjoy your healthier almond flour doughnuts.

🔧Equipment

Mixing bowl

Doughnut pan

Oven

Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 300mg🌾Total Carbs: 15g🥦Dietary Fiber: 7g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For a fun twist, add a few drops of food coloring to the batter before baking. You can also experiment with different extracts, such as peppermint or orange, to change up the flavor.

Watch Video Of How Almond Flour Doughnut Recipe Works

These almond flour doughnuts are perfect for any occasion – whether you’re looking for a special treat or just want something easy and delicious on hand. They store well in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Simply thaw at room temperature when you’re ready for a fresh-baked treat. You can also reheat leftover doughnuts by wrapping them individually in foil and baking at 350°F (175°C) until warm through.

❓ Frequently Asked Questions About Almond Flour Doughnut

What type of flour is best suited for this recipe?

Almond flour is a must-have for this recipe – it provides structure and texture that’s hard to replicate with other types of flours.

Can I use regular flour instead of almond flour?

While you can use regular flour in a pinch, keep in mind that it will change the flavor and texture profile significantly.

How do I store leftover doughnuts?

Store leftover doughnuts in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Can I make this recipe vegan?

Yes, simply replace the eggs with flaxseed or aquafaba eggs – just mix 1 tablespoon ground flaxseed or aquafaba with 3 tablespoons water before adding it to the batter.

Are these doughnuts suitable for gluten-free diets?

Absolutely – this recipe is naturally gluten-free due to the use of almond flour.

almond flour doughnut recipe

The Best almond flour doughnut recipe