almond spiced nuts recipe

Written ByJenny Smyth Posted on
almond spiced nuts recipe
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The Best almond spiced nuts recipe

I’ve been making this almond spiced nuts recipe for years, and it’s always a hit with my family and friends. The first time I tried it, I was hooked by the combination of crunchy almonds, warm spices, and a hint of sweetness. It’s perfect for snacking on the go, or as a topping for salads or yogurt.

I love that it’s easy to customize with different spice blends or add-ins. My kids devour them by the handful, and I appreciate that they’re a healthier snack option compared to store-bought treats. The best part?

It’s incredibly easy to make – just mix together your ingredients, spread on a baking sheet, and bake until fragrant and golden. I’ve made this recipe for holiday gatherings, potlucks, and even as a fun project with my kids to teach them about measurements and mixing. The aroma that fills my kitchen while they’re baking is incredible – it’s like having a little slice of heaven in my home.

My family loves these nuts so much that we often have them on hand for quick snacks or as a topping for oatmeal or ice cream. This recipe is also great for gift-giving – just package them in decorative jars or bags and you’re ready to go! The combination of flavors is so unique and delicious that it’s become a staple in our household.

I’ve experimented with different types of nuts and spices over the years, but this classic recipe remains one of our favorites. Whether you’re looking for a healthy snack or a delicious addition to your holiday menu, these almond spiced nuts are sure to please even the pickiest eaters.

Almond Spiced Nuts

Almond Spiced Nuts

4.8 from 1581 votes

These oven-roasted almonds are coated in a warm blend of spices and a touch of honey for a sweet and savory snack. They are perfect for parties, gifting, or a satisfying midday treat.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Nuts

3 cups raw whole almonds
1 large egg white
2 tablespoons honey
1 teaspoon vanilla extract

For the Spice Blend

1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 teaspoon sea salt
1/2 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2In a large mixing bowl, whisk the egg white until it is frothy and slightly foamy, about 1 minute.
3Add the honey and vanilla extract to the frothy egg white and whisk until well combined.
4Pour the raw almonds into the bowl and toss them with a spatula until every almond is evenly coated with the egg white mixture.
5In a small bowl, combine the cinnamon, cumin, smoked paprika, cayenne pepper, sea salt, and black pepper.
6Sprinkle the spice blend over the coated almonds and stir well to ensure each nut is thoroughly covered with the spices.
7Spread the seasoned almonds in a single layer on the prepared baking sheet.
8Bake in the preheated oven for 20 minutes, stirring the nuts halfway through the baking time to ensure even roasting.
9After 20 minutes, the almonds should look dry and feel crisp to the touch.
10Remove the baking sheet from the oven and allow the nuts to cool completely on the pan.
11They will continue to crisp up as they cool.
12Once completely cool, break apart any clusters and transfer the spiced almonds to an airtight container.
13Store at room temperature for up to two weeks, if they last that long.

🔧Equipment

Large mixing bowl
Whisk
Baking sheet
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 18g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 10g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 7g

📝Notes

For a spicier kick, increase the cayenne pepper to 1/2 teaspoon. If you prefer a sweeter profile, add an extra tablespoon of honey. Make sure the almonds are completely cool before storing to maintain their crunch.

Watch Video Of How Almond Spiced Nuts Works

These almond spiced nuts are perfect for any occasion – whether you’re hosting a party or just need a quick snack on hand.

They’re also incredibly easy to store and reheat – simply place them in an airtight container at room temperature for up to 5 days, or freeze them for up to 2 months.

When reheating, simply spread them out on a baking sheet and bake at 350°F (175°C) until fragrant and golden.

❓ Frequently Asked Questions About Almond Spiced Nuts

Q: What type of nuts work best in this recipe?

A: You can use any variety of nut you like – almonds are traditional, but you can also try walnuts, pecans, or hazelnuts for a different flavor profile.

Q: Can I use pre-ground spices instead of whole spices?

A: While pre-ground spices will work in a pinch, using whole spices will give you more depth and complexity in your finished product.

Q: How do I customize the spice blend?

A: Feel free to experiment with different spice combinations – try adding some cinnamon or nutmeg for an extra boost of flavor.

Q: Can I make these nuts ahead of time?

A: Yes – simply store them in an airtight container at room temperature for up to 5 days.

Q: Are these nuts suitable for vegans?

A: Yes – this recipe is vegan-friendly as long as you choose a vegan-friendly sweetener like maple syrup.

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