amish macaroni salad recipe

Written ByJenny Smyth Posted on
amish macaroni salad recipe
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The Best amish macaroni salad recipe

This Amish macaroni salad recipe has been a staple in our household for years, and it’s easy to see why. The combination of pasta, vegetables, and creamy dressing is a match made in heaven.

I love how this recipe is a great way to get kids to eat their veggies, and it’s also perfect for potlucks or family gatherings. The best part?

It’s incredibly easy to make and requires minimal cooking time. My family is always raving about this dish, and I’m happy to share the recipe with you today.

I’ve been making this salad for so long now that I’ve even started experimenting with different variations – like adding some diced ham or swapping out the mayonnaise for Greek yogurt. But the original recipe remains my favorite.

There’s just something about the way the pasta and veggies come together that makes this dish feel like a comforting hug in a bowl.

Amish Macaroni Salad

Amish Macaroni Salad

4.8 from 1194 votes

A classic Amish macaroni salad featuring a creamy dressing, crisp vegetables, and tender pasta. This dish is perfect for picnics, potlucks, or a light meal.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Salad

8 oz elbow macaroni
1 cup mayonnaise
1 cup sour cream
1/2 cup milk
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped bell pepper
1/2 cup finely chopped cucumber
1/2 cup shredded carrots
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh dill
1 tsp salt
1/2 tsp black pepper
1/2 cup shredded cheddar cheese
1/2 cup chopped hard-boiled eggs
1/2 cup chopped ham

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain the pasta in a colander and rinse under cold water to cool.
4In a large mixing bowl, whisk together mayonnaise, sour cream, and milk until smooth.
5Add salt and black pepper, then mix well.
6Add the cooled macaroni to the bowl with the dressing.
7Stir in the red onion, celery, bell pepper, cucumber, carrots, parsley, and dill.
8Mix well until all the ingredients are evenly coated with the dressing.
9Gently fold in the shredded cheddar cheese, chopped hard-boiled eggs, and chopped ham.
10Mix until all the ingredients are well combined.
11Cover the bowl and refrigerate the salad for at least 2 hours to allow the flavors to meld together.
12Before serving, give the salad a good stir and adjust the seasoning if needed.

🔧Equipment

Large pot
Colander
Large mixing bowl
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 50mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 6g

📝Notes

You can customize this salad by adding your favorite vegetables or proteins. For a vegan version, omit the cheese, eggs, and ham, and use vegan mayonnaise and sour cream.

Watch Video Of How Amish Macaroni Salad Works

I always have a batch of this Amish macaroni salad recipe in the fridge – whether it’s for a quick lunch or dinner or as a side dish for family gatherings.

It’s one of those recipes that never fails to impress and always seems to bring people together.

Plus, it’s so easy to store leftovers in an airtight container and reheat them later when needed.

❓ Frequently Asked Questions About Amish Macaroni Salad

Q: What type of pasta should I use for this Amish macaroni salad recipe?

A: For this recipe, you’ll want to use a medium-sized pasta shape, such as elbow macaroni or shells. Avoid using small pasta shapes like ditalini or tiny elbow macaroni, as they can become lost in the salad.

Q: Can I make this salad ahead of time?

A: Yes, you can make this salad ahead of time, but keep in mind that the flavors will meld together even more after a few hours. Simply refrigerate the salad until you’re ready to serve it.

Q: Can I substitute Greek yogurt for mayonnaise?

A: Yes, you can substitute Greek yogurt for mayonnaise in this recipe. Just be aware that the flavor will be slightly different and the salad will be lighter.

Q: How do I prevent the pasta from becoming mushy?

A: To prevent the pasta from becoming mushy, make sure to cook it until it’s still slightly firm in the center. Then, let it cool before mixing it with the other ingredients.

Q: Can I add other ingredients to customize this salad?

A: Absolutely! Feel free to add your favorite ingredients to customize this salad. Some ideas include diced bell peppers, chopped hard-boiled eggs, or crumbled bacon.

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