angus beef chuck roast recipe

Written ByJenny Smyth Posted on
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The Best angus beef chuck roast recipe

I’ve always been a fan of hearty, comforting dishes that bring the family together. One of my go-to recipes is my Angus beef chuck roast, which never fails to impress.

I remember the first time I made it for my family; the smell of slow-cooked beef and tender vegetables wafting from the oven was incredible. My kids were a bit skeptical at first, but after one bite, they were hooked.

This recipe is perfect for a Sunday dinner or a special occasion, as it’s easy to make and feeds a crowd. But what I love most about this dish is the rich flavor and texture it develops after hours of slow cooking.

The beef becomes so tender that it practically falls apart, and the vegetables are cooked to perfection. It’s truly a recipe that never gets old, and I’m excited to share it with you today.

Classic Angus Beef Chuck Roast

4.6 from 811 votes

This tender angus beef chuck roast is slow-cooked with aromatic vegetables and herbs until fork-tender. The rich, savory gravy is perfect over mashed potatoes or crusty bread.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pound angus beef chuck roast
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 large onion, chopped
3 carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup dry red wine
2 cups beef broth
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Preheat your oven to 325°F.
2Pat the angus beef chuck roast dry with paper towels, then season generously on all sides with salt and black pepper.
3Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
4Sear the roast for 4 to 5 minutes per side until a deep brown crust forms, then transfer the roast to a plate.
5Reduce heat to medium and add the chopped onion, carrots, and celery to the pot.
6Cook for 5 to 7 minutes, stirring occasionally, until the vegetables begin to soften and the onion turns translucent.
7Stir in the minced garlic and tomato paste, cooking for 1 minute until fragrant.
8Pour in the red wine, scraping up any browned bits from the bottom of the pot, and let it simmer for 2 to 3 minutes until slightly reduced.
9Return the seared roast to the pot along with any accumulated juices.
10Add the beef broth, rosemary, thyme, and bay leaves, then bring the liquid to a gentle simmer.
11Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
12Braise for 2 1/2 to 3 hours, until the meat is fork-tender and easily pulls apart.
13Remove the pot from the oven and discard the herb sprigs and bay leaves.
14Let the roast rest for 10 minutes before slicing against the grain, then serve with the vegetables and pan juices.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

For best results, let the roast come to room temperature for 30 minutes before searing. The leftovers are even more flavorful the next day.

Watch Video Of How Classic Angus Beef Chuck Roast Works

I always keep the leftovers in an airtight container in the refrigerator for up to four days, and they taste even better the next day as the flavors meld together. To reheat, I put the roast and vegetables in a covered dish with a splash of beef broth and warm it in a 300 degree oven for about 20 minutes, or you can use the microwave for a quicker option.

The shredded meat is also fantastic on sandwiches with a little horseradish sauce or as a filling for tacos. For serving, I love to pair this angus beef chuck roast with creamy mashed potatoes or egg noodles to soak up all the rich gravy.

You can also serve it over rice or with crusty bread to make a complete meal. This recipe is always a good idea for family gatherings because it is affordable, feeds a crowd, and makes your whole house smell amazing while it cooks.

I hope you try it and see why it has become a staple in my kitchen.

❓ Frequently Asked Questions About Angus Beef Chuck Roast

Q: What is Angus beef?

Angus beef comes from Black Angus cattle known for their marbling, which adds tenderness and flavor to the meat.

Q: Can I use any type of beef for this recipe?

No, it’s best to use a chuck roast or other cut with a good amount of marbling for the best results.

Q: How long does it take to cook the roast?

The cooking time will depend on your oven temperature and the size of your roast, but generally, it takes around 2-3 hours to cook a chuck roast in a slow cooker.

Q: Can I make this recipe in advance?

Absolutely! You can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.

Q: Is this recipe suitable for large gatherings?

This recipe makes enough for 6-8 servings, making it perfect for large family gatherings or potlucks.

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