apple and cabbage slaw recipe
The Best apple and cabbage slaw recipe
I have been making this apple and cabbage slaw for years now, and it is one of those recipes that just works for everything. It started as a way to use up extra cabbage from the garden, but it quickly became a family favorite. My kids actually ask for it, which is saying a lot because they are picky about anything with vegetables. The combination of crisp apples and crunchy cabbage is so refreshing, and the dressing is light but full of flavor.
It is not too sweet and not too tangy, just right. This slaw is perfect for so many occasions. I bring it to potlucks, serve it at backyard barbecues, and even make it for a quick lunch during the week. It is one of those dishes that goes with just about anything, from grilled chicken to burgers to a simple sandwich.
The best part is that it comes together in about fifteen minutes, so it is easy to throw together even on busy days. My husband loves it because it is a healthier alternative to the heavy, mayo-based coleslaws you often find at gatherings. Health wise, this recipe is a winner. Cabbage is packed with vitamins and fiber, and apples add a natural sweetness along with their own nutrients.
The dressing uses Greek yogurt and a little olive oil, so it is lighter than traditional slaws but still creamy and delicious. I feel good about serving this to my family because it is a tasty way to get more vegetables into their diet. Plus, the crunch from the cabbage and apples makes it satisfying without being heavy. The key to this slaw is the technique.
You want to shred the cabbage thinly and julienne the apples so everything mixes well. I use a mandoline for the cabbage and a sharp knife for the apples, but a box grater works too. The dressing is simple, but you need to whisk it well so it emulsifies and coats every piece. Letting the slaw sit for about ten minutes before serving helps the flavors meld together, but it is also great right away.
This is one of those recipes that tastes even better the next day, if it lasts that long.
Apple and Cabbage Slaw
A crisp and refreshing slaw with crunchy cabbage, sweet apples, and a light yogurt dressing. Perfect for picnics, barbecues, or as a healthy side dish.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple and Cabbage Slaw Works
This apple and cabbage slaw is one of those recipes that I always come back to because it is simple, healthy, and everyone loves it. It is a great side dish for any occasion, from a casual weeknight dinner to a big family gathering.
The crisp apples and crunchy cabbage make it a refreshing change from heavy salads, and the light dressing keeps it from feeling too rich. If you have leftovers, store them in an airtight container in the fridge for up to two days.
The slaw will soften a bit, but it still tastes great. You can also serve it as a topping for pulled pork sandwiches or fish tacos.
I hope you enjoy making this as much as I do, and I am sure your family will love it too.
❓ Frequently Asked Questions About Apple and Cabbage Slaw
1. Can I make this slaw ahead of time?
Yes, you can make this slaw up to 24 hours in advance. Store it in an airtight container in the refrigerator. The apples may brown slightly, but the dressing will help slow that down. Just give it a good toss before serving.
2. What type of apple is best for this slaw?
I recommend using a crisp, sweet apple like Honeycrisp, Fuji, or Gala. These hold their shape well and provide a nice contrast to the cabbage. Avoid overly soft apples like Red Delicious, as they can turn mushy.
3. Can I substitute the Greek yogurt with something else?
If you don’t have Greek yogurt, you can use regular plain yogurt or even sour cream. For a dairy-free option, try using a vegan yogurt or a simple vinaigrette with olive oil and lemon juice instead.
4. How long will the slaw keep in the fridge?
The slaw will keep for about 2 to 3 days in the refrigerator. The cabbage will soften over time, but it will still be tasty. If it gets too watery, you can drain off some excess liquid before serving.
5. Can I add other vegetables or fruits?
Absolutely. You can add shredded red cabbage, bell peppers, or even some dried cranberries for extra sweetness. Some people like to add shredded Brussels sprouts or a bit of celery for more crunch. Feel free to get creative.