apple blueberry pie recipe

Written ByJenny Smyth Posted on
apple blueberry pie recipe
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The Best apple blueberry pie recipe

I’m so excited to share with you my favorite apple blueberry pie recipe. This pie is a staple in our household, and I’m sure it will become a favorite in yours too.

The combination of tender apples and sweet blueberries is absolute perfection. I love how the sweetness of the blueberries balances out the tartness of the apples, creating a flavor that’s both familiar and exciting at the same time.

As a busy mom, I appreciate how easy it is to make this pie from scratch, and it’s always a hit with my kids and husband when I serve it for dessert or as a special treat after dinner. Not only is this pie delicious, but it’s also packed with nutrients from the apples and blueberries, making it a great option for families looking for healthier dessert options.

The aroma of this pie baking in the oven is simply intoxicating, filling our entire house with the scent of cinnamon and sugar. I’ve made this recipe countless times, but every time I take a bite, I’m reminded of why it’s one of my all-time favorite desserts.

Whether you’re serving it at a family gathering or just want to treat yourself to something special, this apple blueberry pie recipe is sure to become a new favorite in your household too. The best part about this recipe is that it’s incredibly versatile – you can serve it warm or cold, topped with vanilla ice cream or whipped cream, or even as a breakfast treat paired with scrambled eggs and bacon.

Apple Blueberry Pie

Apple Blueberry Pie

4.6 from 1124 votes

A classic double-crust pie filled with sweet apples and tart blueberries. The fruit filling is spiced with cinnamon and lemon for a bright, comforting dessert.

Prep Time30 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tbsp granulated sugar
1 cup cold unsalted butter, cubed
6-8 tbsp ice water

For the Filling

4 cups peeled, sliced Granny Smith apples (about 4 medium)
2 cups fresh or frozen blueberries
3/4 cup granulated sugar
1/4 cup packed light brown sugar
3 tbsp cornstarch
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp lemon juice
1 tsp vanilla extract
2 tbsp unsalted butter, cut into small pieces

For the Topping

1 large egg, beaten
1 tbsp milk or cream
1 tbsp coarse sugar (optional)

👨‍🍳Directions

1Make the crust: In a large bowl, whisk together flour, salt, and sugar.
2Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse meal with pea-sized butter pieces.
3Drizzle 6 tablespoons ice water over the mixture and stir with a fork until dough comes together.
4Add more water, 1 tablespoon at a time, if needed.
5Divide dough in half, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.
6Preheat oven to 425°F.
7On a lightly floured surface, roll one disc of dough into a 12-inch circle.
8Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides.
9Trim excess dough, leaving a 1/2-inch overhang.
10Refrigerate while preparing filling.
11Make the filling: In a large bowl, combine sliced apples, blueberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla.
12Toss gently until fruit is evenly coated.
13Let sit for 10 minutes to allow juices to release.
14Pour the filling into the prepared crust, spreading it evenly.
15Dot the top with small pieces of butter.
16Roll out the second disc of dough into an 11-inch circle.
17Place it over the filling.
18Trim, fold, and crimp the edges to seal.
19Cut several slits in the top crust to allow steam to escape.
20In a small bowl, whisk together egg and milk.
21Brush the top crust with the egg wash.
22Sprinkle with coarse sugar if desired.
23Place the pie on a baking sheet to catch drips.
24Bake at 425°F for 20 minutes, then reduce oven temperature to 375°F and bake for 30-35 minutes more, until the crust is golden brown and the filling is bubbling through the slits.
25Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
26This allows the filling to set properly.
27Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Rolling pin
Mixing bowls
Pastry blender or food processor
Measuring cups and spoons
Knife and cutting board
Pastry brush
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For a lattice top, cut the second dough disc into strips and weave over the filling. If using frozen blueberries, do not thaw them first; add them directly to the apple mixture. Let the pie cool completely before slicing for clean pieces.

Watch Video Of How Apple Blueberry Pie Works

This apple blueberry pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or simply want to treat yourself to something special. The best part about this recipe is that it’s incredibly versatile – you can serve it warm or cold, topped with vanilla ice cream or whipped cream, or even as a breakfast treat paired with scrambled eggs and bacon.

One thing I love about this recipe is how easy it is to make from scratch – just be sure to follow my tips on preventing the crust from becoming soggy! When storing leftover pie, remember to keep it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Apple Blueberry Pie

What type of apples should I use in this recipe?

For this apple blueberry pie recipe, you’ll want to use a mix of sweet and tart apples like Granny Smith and Gala. You can also use other varieties like Golden Delicious or McIntosh if you prefer.

Can I substitute blueberries with other berries?

While you can experiment with other berries like raspberries or blackberries, keep in mind that they may change the flavor profile of the pie slightly. Blueberries are specifically chosen for their sweetness and firm texture, which hold up well to baking.

How do I prevent the crust from becoming soggy?

To prevent the crust from becoming soggy, make sure to brush it with an egg wash before baking. This will help create a nice golden brown color and give the crust a satisfying crunch.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time by preparing the filling and freezing it until ready to bake. Simply thaw the filling overnight in the fridge before assembling and baking the pie.

What’s the best way to store leftover pie?

To keep leftover pie fresh for longer, store it in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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