apple cake moist recipe

Written ByJenny Smyth Posted on
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The Best apple cake moist recipe

Ive always loved baking, and one of my family’s favorite treats is a moist apple cake. This recipe has been a staple in my kitchen for years, and its always a hit with my kids and their friends.

The cake is incredibly moist and tender, with a delightful apple flavor that comes from the fresh apples I use. Its a perfect recipe for any occasion, from a cozy family dinner to a big holiday gathering.

I love how easy it is to make, and the fact that it uses simple ingredients that I usually have on hand. The cake is not only delicious but also packed with the natural sweetness and fiber from the apples, making it a healthier option compared to other desserts.

Its a great way to incorporate more fruits into our diet without sacrificing taste. The cake’s texture is light and fluffy, with a slight crunch from the apples, and the cinnamon and nutmeg spices give it a warm, comforting aroma that fills the house while its baking.

Every time I bake this cake, my family and friends always ask for the recipe, and I always share it happily, knowing that it will bring them as much joy as it brings us.

Moist Apple Cake Recipe

4.7 from 589 votes

This moist apple cake is a delightful treat for any occasion. Packed with fresh apples and warm spices, it’s perfect for fall or as a comforting dessert any time of year.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 medium apples, peeled and diced

For the Topping

1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons cold unsalted butter, cubed

👨‍🍳Directions

1First preheat your oven to 350°F (175°C).
2Grease and flour a 9×13 inch baking dish.
3In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer on medium speed.
6Beat in the eggs, one at a time, until well combined.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the diced apples.
10Pour the batter into the prepared baking dish and spread it evenly.
11In a separate small bowl, mix together the brown sugar, cinnamon, and flour for the topping.
12Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
13Sprinkle the topping evenly over the cake batter.
14Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The cake should be golden brown and firm to the touch.
16Let the cake cool in the pan for 10 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, try adding a streusel topping or a cream cheese frosting.

Watch Video Of How Moist Apple Cake Recipe Works

This moist apple cake is always a good idea for any occasion. It works well for family gatherings, potlucks, or even as a simple treat for your kids after school.

The cake is incredibly moist and tender, with a delightful apple flavor that comes from the fresh apples. The cake’s texture is light and fluffy, with a slight crunch from the apples, and the cinnamon and nutmeg spices give it a warm, comforting aroma that fills the house while its baking.

I love how easy it is to make, and the fact that it uses simple ingredients that I usually have on hand. The cake is not only delicious but also packed with the natural sweetness and fiber from the apples, making it a healthier option compared to other desserts.

Its a great way to incorporate more fruits into our diet without sacrificing taste. I am sure you will love it as much as I do!

❓ Frequently Asked Questions About Moist Apple Cake

Can I use a different type of apple for this recipe?

Yes, you can use any type of apple you prefer. However, I recommend using apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Jonagold. These apples will provide a nice texture and flavor to the cake.

Can I make this cake ahead of time?

Yes, you can make this cake up to a day ahead of time. Store it at room temperature, covered tightly with plastic wrap or in an airtight container. The cake will keep well for up to three days at room temperature. If you prefer to store it in the refrigerator, it will keep well for up to five days. However, keep in mind that the cake may become slightly denser and less moist over time.

Can I freeze this apple cake?

Yes, you can freeze this cake for up to three months. Let the cake cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw the cake overnight in the refrigerator before serving. You can also freeze individual slices for easier portion control.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that the texture and flavor of the cake may be slightly different. I recommend using a gluten-free flour blend that contains xanthan gum or guar gum for the best results.

Can I add nuts to this cake?

Yes, you can add nuts to this cake for added crunch and flavor. I recommend using chopped walnuts or pecans. You can fold them into the batter or sprinkle them on top of the topping before baking. If you have any nut allergies in your family or among your guests, you may want to skip this addition.

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