apple cinnamon loaf cake recipe

Written ByJenny Smyth Posted on
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The Best apple cinnamon loaf cake recipe

I’ve been making this apple cinnamon loaf cake recipe for years, and it’s always a hit with my family. It’s a classic dessert that never fails to impress.

The combination of tender apples, warm spices, and sweet cinnamon is just perfect. I love that it’s easy to make and requires minimal effort, yet it tastes like you spent hours in the kitchen.

The first time I made this recipe was when I was trying to find a way to use up some apples that were getting old. I came across a simple recipe online that used ground cinnamon and nutmeg, and I was immediately hooked.

Since then, I’ve modified the recipe to include chopped walnuts and a hint of vanilla extract, but the basic idea remains the same. My kids love helping me mix the batter and sprinkling the cinnamon on top before we pop it in the oven.

It’s become a staple in our household, especially during the fall season when apples are at their peak. The aroma of cinnamon wafting from the oven is just heavenly, and it fills our entire house with warmth and comfort.

Apple Cinnamon Loaf Cake

4.9 from 1194 votes

A moist and flavorful apple cinnamon loaf cake perfect for breakfast or an afternoon snack. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1 1/2 cups peeled and diced apples

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1 tsp ground cinnamon
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×5-inch loaf pan.
3In a medium bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs, one at a time, then stir in vanilla extract and sour cream.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the diced apples.
8Pour the batter into the prepared loaf pan.
9In a separate bowl, mix together flour, brown sugar, and cinnamon for the streusel topping.
10Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
11Sprinkle the streusel topping evenly over the batter in the loaf pan.
12Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
13The top should be golden brown and the cake should pull away slightly from the sides of the pan.
14Remove the loaf from the oven and let it cool in the pan for 10 minutes.
15Then, transfer the loaf to a wire rack to cool completely before slicing.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Electric mixer
Spatula
Peeler

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 350mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a moister cake, soak the diced apples in a bit of lemon juice while preparing the batter. You can also add a swirl of cream cheese frosting before adding the streusel topping for an extra layer of flavor.

Watch Video Of How Apple Cinnamon Loaf Cake Works

This apple cinnamon loaf cake recipe is perfect for any occasion – whether it’s a family gathering, a holiday dinner party, or just a cozy night at home with loved ones. The best part is that it’s incredibly easy to make ahead of time and store for later use.

Simply wrap it tightly in plastic wrap or aluminum foil and stash it in an airtight container or freezer-safe bag for up to 2 months. When you’re ready to serve it again, simply thaw it overnight in the fridge or reheat slices in the toaster oven until crispy and golden brown.

❓ Frequently Asked Questions About Apple Cinnamon Loaf Cake

What type of apples should I use for this recipe?

For this recipe, you can use any variety of apple that’s firm and holds its shape well when cooked. Some popular options include Granny Smith, Honeycrisp, or Golden Delicious. Avoid using overly sweet or soft apples like Red Delicious or Gala.

Can I substitute other types of nuts for the walnuts?

Yes, you can substitute other types of nuts for the walnuts if you prefer or if you’re allergic to walnuts. Some good alternatives include almonds, pecans, or hazelnuts. Just keep in mind that each nut will change the flavor profile slightly.

How do I ensure my loaf cake doesn’t dry out?

To prevent your loaf cake from drying out, make sure to not overbake it. Check on the cake frequently during the last 10-15 minutes of baking time, and remove it from the oven when it’s still slightly tender in the center.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend and using xanthan gum as an emulsifier.

How long does this loaf cake stay fresh?

This loaf cake will stay fresh for up to 3 days at room temperature or 5 days when stored in an airtight container in the fridge.

Can I freeze this loaf cake for later use?

You can freeze this loaf cake for up to 2 months by wrapping it tightly in plastic wrap or aluminum foil before storing it in an airtight container or freezer-safe bag.

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