apple crisp cheesecake recipe

Written ByJenny Smyth Posted on
apple crisp cheesecake recipe
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The Best apple crisp cheesecake recipe

I’m so excited to share this apple crisp cheesecake recipe with you all. I’ve been making this dessert for years, and it’s always a hit with my family and friends.

The combination of the crunchy oat topping and the creamy cheesecake is just perfect. Plus, it’s incredibly easy to make, even for a novice baker like me.

I love that it’s a great way to use up fresh apples, and it’s perfect for any occasion – whether you’re hosting a dinner party or just need a sweet treat after dinner. My kids can’t get enough of the oat topping, and my husband loves that it’s not too sweet.

I’ve even made this recipe for potlucks and family gatherings, and it’s always the first dish to go. The best part?

It’s actually pretty healthy for a dessert – the apples provide a good dose of fiber, and the oats add some extra nutrition. So go ahead, give this recipe a try, and enjoy the oohs and ahhs from your loved ones.

Apple Crisp Cheesecake

Apple Crisp Cheesecake

4.6 from 1752 votes

A creamy cheesecake base topped with spiced apples and a buttery oat crumble. This dessert combines the richness of cheesecake with the comforting flavors of apple crisp.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 25 mins
Servings: 10Cuisine: InternationalCalories: 410 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter, melted

For the Cheesecake Filling

24 oz cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream

For the Apple Topping

3 medium apples, peeled and sliced
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice

For the Crisp Topping

1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter, cold and cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 325°F.
2In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter.
3Press the mixture firmly into the bottom of a 9-inch springform pan.
4Bake for 10 minutes until the crust is lightly golden and set.
5Remove and let cool slightly.
6In a large bowl, beat cream cheese and 3/4 cup granulated sugar with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
7Add eggs one at a time, beating well after each addition.
8Mix in vanilla extract and sour cream until just combined.
9Pour the filling over the cooled crust and spread evenly.
10In a separate bowl, toss sliced apples with 2 tablespoons granulated sugar, 1 teaspoon cinnamon, and lemon juice.
11Arrange the apple slices evenly over the cheesecake filling.
12In another bowl, combine oats, flour, brown sugar, and 1/2 teaspoon cinnamon.
13Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
14Sprinkle the crisp topping evenly over the apples.
15Bake at 325°F for 50 to 55 minutes, until the edges are set and the center jiggles slightly when shaken.
16The crisp topping should be golden brown.
17Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
18Then refrigerate for at least 4 hours or overnight before serving.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 410 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 105mg🧂Sodium: 320mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 7g

📝Notes

For best results, use firm apples like Granny Smith or Honeycrisp. Let the cheesecake cool gradually to prevent cracking. You can substitute gluten-free flour and oats for a gluten-free version.

Watch Video Of How Apple Crisp Cheesecake Works

This apple crisp cheesecake recipe is truly a classic – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re serving it at home or taking it to a potluck, I promise you’ll get rave reviews.

And don’t worry if you have leftovers – this cheesecake stores beautifully in an airtight container in the fridge for up to 5 days.

❓ Frequently Asked Questions About Apple Crisp Cheesecake

Q: What type of apples should I use?

For this recipe, you’ll want to use a mix of sweet and tart apples – something like Granny Smith and Gala work well.

Q: Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

Q: How long does the cheesecake take to bake?

The cheesecake will take about 45-50 minutes to bake in a preheated oven at 350°F.

Q: Can I make this recipe ahead of time?

Sure thing! You can make the cheesecake batter up to a day in advance, but be sure to let it come to room temperature before baking.

Q: What’s the best way to store leftover cheesecake?

Let the cheesecake cool completely before storing it in an airtight container in the fridge for up to 5 days.

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