apple crisp cranberry recipe

Written ByJenny Smyth Posted on
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The Best apple crisp cranberry recipe

I am so excited to share this apple crisp cranberry recipe with you. It is a perfect blend of tart and sweet flavors that my family absolutely loves. This dish is a staple in our home during the fall season, and I often make it for family gatherings, picnics, or just a cozy night in.

The combination of apples and cranberries creates a delightful balance of flavors that makes this dessert both comforting and refreshing. It is a healthier dessert option than many others, as it is packed with fiber from the apples and cranberries, and vitamin C. This recipe is also very versatile.

You can serve it warm with a scoop of vanilla ice cream or whipped cream, or enjoy it chilled as a refreshing snack. It is a perfect dessert for any occasion, whether it is a holiday celebration or a simple family dinner. It is also a great way to incorporate more fruits into your diet, as it is made with fresh apples and cranberries.

This apple crisp cranberry recipe is perfect for any occasion. It is a healthier dessert option than many others, as it is packed with fiber from the apples and cranberries, and vitamin C. This recipe is also very versatile.

You can serve it warm with a scoop of vanilla ice cream or whipped cream, or enjoy it chilled as a refreshing snack. It is a perfect dessert for any occasion, whether it is a holiday celebration or a simple family dinner. It is also a great way to incorporate more fruits into your diet, as it is made with fresh apples and cranberries.

This apple crisp cranberry recipe is perfect for any occasion. It is a healthier dessert option than many others, as it is packed with fiber from the apples and cranberries, and vitamin C.

Apple Crisp Cranberry Recipe

4.5 from 1245 votes

This Apple Crisp Cranberry Recipe is a delightful blend of tart and sweet flavors. It is a healthier dessert option than many others, as it is packed with fiber from the apples and cranberries, and vitamin C.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 medium apples, peeled, cored, and sliced
1 cup fresh cranberries
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a medium-sized baking dish and set it aside.
3Peel, core, and slice the apples.
4In a large bowl, combine the sliced apples, fresh cranberries, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice.
5Mix well until the apples and cranberries are evenly coated with the sugar and spices.
6Transfer the apple and cranberry mixture to the prepared baking dish and spread it out evenly.
7In a separate bowl, combine the old-fashioned oats, all-purpose flour, light brown sugar, and ground cinnamon.
8Mix well until the dry ingredients are evenly combined.
9Add the cold cubed butter to the dry ingredients and use your fingers to work the butter into the mixture until it resembles coarse crumbs.
10Sprinkle the topping evenly over the apple and cranberry mixture in the baking dish.
11Place the baking dish in the preheated oven and bake for 30-35 minutes.
12The topping should be golden brown and the filling should be bubbly around the edges.
13Remove the dish from the oven and let it cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a more flavorful dessert, consider adding a dash of vanilla extract to the topping mixture. You can also experiment with different types of apples to find the perfect balance of sweet and tart flavors.

This apple crisp cranberry recipe is a delightful blend of tart and sweet flavors that my family absolutely loves. It is a perfect dessert for any occasion, whether it is a holiday celebration or a simple family dinner. The combination of apples and cranberries creates a delightful balance of flavors that makes this dessert both comforting and refreshing. It is also a great way to incorporate more fruits into your diet, as it is made with fresh apples and cranberries.

This recipe is also very versatile. You can serve it warm with a scoop of vanilla ice cream or whipped cream, or enjoy it chilled as a refreshing snack. It is a healthier dessert option than many others, as it is packed with fiber from the apples and cranberries, and vitamin C. This recipe is also very versatile.

You can serve it warm with a scoop of vanilla ice cream or whipped cream, or enjoy it chilled as a refreshing snack. It is a perfect dessert for any occasion, whether it is a holiday celebration or a simple family dinner. It is also a great way to incorporate more fruits into your diet, as it is made with fresh apples and cranberries. This apple crisp cranberry recipe is perfect for any occasion.

It is a healthier dessert option than many others, as it is packed with fiber from the apples and cranberries, and vitamin C. This recipe is also very versatile. You can serve it warm with a scoop of vanilla ice cream or whipped cream, or enjoy it chilled as a refreshing snack. It is a perfect dessert for any occasion, whether it is a holiday celebration or a simple family dinner.

❓ Frequently Asked Questions About Apple Crisp Cranberry

1. Can I use frozen cranberries instead of fresh ones?

Yes, you can use frozen cranberries in this recipe. However, you may need to adjust the baking time slightly, as frozen cranberries may release more liquid than fresh ones. You can thaw the frozen cranberries and drain them before adding them to the filling mixture.

2. Can I make this recipe ahead of time?

Yes, you can prepare the apple crisp cranberry recipe ahead of time. You can assemble the dish and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply remove the dish from the refrigerator and let it come to room temperature before placing it in the oven.

3. Can I freeze this dessert?

Yes, you can freeze the apple crisp cranberry dessert. Let the dish cool completely to room temperature before covering it tightly with plastic wrap and then foil. Freeze for up to 2 months. When you’re ready to serve, thaw the dish in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) for 20-25 minutes, or until heated through.

4. Can I use a different type of fruit in this recipe?

Yes, you can substitute the apples and cranberries with other fruits such as pears, peaches, or berries. Just keep in mind that the baking time may vary depending on the type of fruit you use.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour in the topping mixture. You can also use certified gluten-free oats to ensure that the recipe is completely gluten-free. Additionally, make sure to check the labels of any store-bought ingredients to ensure that they are gluten-free.

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