apple crisp crust recipe

Jump to Recipe Jump to Video Print Recipe

The Best apple crisp crust recipe

I’ve been making apple crisp for years, and it’s always a hit with my family. This recipe is a game-changer because it uses a mixture of sugar, flour, and oats to create a crunchy topping that’s perfect for any occasion.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding in nuts or spices. I love serving this dish warm, topped with a scoop of vanilla ice cream or whipped cream.

The combination of the crispy oat topping and the tender apples is absolute perfection. My kids request this dish whenever we have family gatherings, and I’m happy to oblige because it’s such an easy and delicious option.

One of the things I appreciate most about this recipe is that it’s healthy too – the oats provide fiber, and the apples are packed with antioxidants. I’ve even served this dish at potlucks and received rave reviews from everyone who tried it.

Whether you’re looking for a side dish or a dessert, this apple crisp recipe is sure to please even the pickiest eaters in your family. I’ve tried many different variations of this recipe over the years, but this one remains my go-to because of its simplicity and versatility.

4.8 from 1279 votes

This Apple Crisp Crust Recipe is a perfect blend of a buttery, crisp crust and a sweet apple filling. It’s a comforting dessert that can be served warm with a scoop of vanilla ice cream.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour

1/2 cup cold unsalted butter, cubed

1/4 cup granulated sugar

1/4 tsp salt

For the Apple Filling

6 medium apples, peeled, cored, and sliced

1/2 cup granulated sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tbsp lemon juice

For the Topping

1/2 cup all-purpose flour

1/2 cup old-fashioned oats

1/2 cup light brown sugar

1/2 cup cold unsalted butter, cubed

1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.

2In a mixing bowl, combine flour, sugar, and salt for the crust.

3Add the cubed butter and use a pastry blender to mix until the mixture resembles coarse crumbs.

4Press the mixture evenly into the bottom of an 8×8-inch baking dish.

5Bake for 15 minutes, or until the edges start to turn golden brown.

6While the crust is baking, prepare the apple filling.

7In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.

8Mix well to ensure the apples are evenly coated.
Set aside.

9Remove the crust from the oven and spread the apple mixture evenly over the hot crust.

10In another bowl, combine flour, oats, brown sugar, and cinnamon for the topping.

11Add the cubed butter and mix with your fingers until the mixture is crumbly.

12Sprinkle the topping evenly over the apples.

13Return the baking dish to the oven and bake for an additional 30-35 minutes, or until the topping is golden brown and the apples are bubbly and tender.

14If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.

15Remove the apple crisp from the oven and let it cool for about 10 minutes before serving.

16This allows the filling to set slightly.

17Serve warm, with a scoop of vanilla ice cream if desired.

🔧Equipment

Mixing bowl

Pastry blender

8×8-inch baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 17g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 59g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, you can reduce the amount of sugar in the filling.

Watch Video Of How Apple Crisp Crust Recipe Works

One of the best things about this apple crisp recipe is that it’s incredibly versatile – whether you’re serving it at a family dinner or a holiday gathering, it’s sure to be a hit. And because it stores so well in an airtight container, you can easily make it ahead of time and reheat it as needed.

Try reheating individual servings in the microwave for 30-45 seconds to get them warm without overcooking them. You can also serve leftovers chilled with whipped cream or ice cream for an indulgent treat.

❓ Frequently Asked Questions About Apple Crisp Crust

Q: What type of apples should I use for this recipe?

I recommend using a mix of sweet and tart apples for this recipe – Granny Smith and Gala work beautifully together. If you only have one type of apple on hand, either will still yield delicious results.

Q: Can I make this recipe in advance?

Yes, you can prepare the filling up to 24 hours in advance, but don’t assemble the crisp until just before baking.

Q: How do I prevent the oat topping from burning?

Keep an eye on the crisp while it’s baking – if the topping starts to brown too quickly, cover the dish with foil to prevent further browning.

Q: Can I substitute nuts or seeds in place of oats?

Yes, you can substitute chopped nuts or seeds for some or all of the oats if you prefer a different texture.

Q: Is this recipe suitable for vegans?

This recipe is vegan-friendly as long as you use a vegan-friendly sweetener like maple syrup instead of honey.

apple crisp crust recipe

The Best apple crisp crust recipe