apple crisp with cranberries recipe

Written ByJenny Smyth Posted on
apple crisp with cranberries recipe
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The Best apple crisp with cranberries recipe

I’ve been making apple crisp with cranberries for years, and it’s a recipe that never fails to impress my family and friends. The combination of tender apples, sweet cranberries, and crunchy oat topping is a match made in heaven.

This dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. I love how easy it is to make, yet it looks and tastes like a fancy dessert from a high-end bakery.

My kids adore helping me in the kitchen, especially when we get to mix together the ingredients and create the crumbly topping. We always make a big batch of this recipe during the fall season, when apples are at their peak ripeness.

It’s a great way to use up those fresh apples and enjoy the fruits of our labor together as a family. I’ve experimented with different types of apples and spices over the years, but I always come back to this classic recipe because it’s just so delicious and satisfying.

The aroma of baked apples and cinnamon wafting through our home is one of my favorite scents in the world. Apple crisp with cranberries is more than just a dessert – it’s an experience that brings us all together in the kitchen and around the table.

Apple Crisp with Cranberries

Apple Crisp with Cranberries

4.7 from 551 votes

A warm and comforting dessert featuring tender apples and tart cranberries under a crisp, buttery oat topping. This easy recipe is perfect for fall gatherings or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups peeled and sliced apples (about 4 medium apples)
1 cup fresh or frozen cranberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Topping

3/4 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease an 8×8-inch baking dish with butter or non-stick spray.
3In a large bowl, combine the sliced apples, cranberries, granulated sugar, lemon juice, cinnamon, and nutmeg.
4Stir gently until the fruit is evenly coated, then transfer the mixture to the prepared baking dish and spread it into an even layer.
5In a separate medium bowl, mix the rolled oats, flour, brown sugar, and salt.
6Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter bits remaining.
7Sprinkle the topping evenly over the fruit filling, covering it completely.
8Bake for 30 to 35 minutes, until the topping is golden brown and the fruit filling is bubbling around the edges.
9Remove the crisp from the oven and let it cool on a wire rack for at least 10 minutes before serving.
10Serve warm, optionally with vanilla ice cream or whipped cream.

🔧Equipment

8×8-inch baking dish
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. If using frozen cranberries, do not thaw them before adding to the filling.

Watch Video Of How Apple Crisp with Cranberries Works

This apple crisp with cranberries recipe is always a hit at our family gatherings and potlucks.

It’s easy to make ahead of time and can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

When reheating, I like to serve it warm with vanilla ice cream or whipped cream – it’s the perfect way to enjoy this comforting dessert on a chilly evening.

❓ Frequently Asked Questions About Apple Crisp with Cranberries

Q: What type of apples work best in this recipe?

This recipe calls for a combination of sweet, tart, and firm apples like Granny Smith, Honeycrisp, or Golden Delicious.

Q: Can I substitute other types of berries for the cranberries?

You can use blueberries or raspberries if you prefer, but keep in mind that they’ll change the flavor profile slightly.

Q: How do I prevent the oat topping from getting too brown during baking?

Make sure to keep an eye on it after 20 minutes of baking, and cover it with foil if it starts to darken too quickly.

Q: Can I make this recipe ahead of time and store it in the fridge or freezer?

Yes, you can prepare the filling and topping separately up to 24 hours in advance.

Q: What’s the best way to reheat apple crisp with cranberries?

Bake it in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through.

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