apple frangipane tart recipe

Written ByJenny Smyth Posted on
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The Best apple frangipane tart recipe

I’m so excited to share with you my family’s favorite apple frangipane tart recipe. This sweet and savory tart is a classic French dessert that has been a staple in our household for years. The combination of tender apples, rich frangipane filling, and buttery pastry is absolute perfection.

My kids love helping me make this tart, and it’s always a hit at family gatherings and potlucks. The best part? It’s surprisingly easy to make and requires minimal special equipment.

I’ve made this recipe countless times, but it still never fails to impress. Whether you’re serving it as a dessert or a snack, this apple frangipane tart is sure to be a crowd-pleaser. And the health benefits?

Well, let’s just say it’s a great way to get your daily dose of fruit and fiber while still indulging in something truly delicious. The origins of this recipe date back to medieval France, where frangipane was a popular filling for pastries. Over time, the addition of apples became a staple in many French desserts.

Today, I’m thrilled to share our family’s adapted version of this classic recipe with you.

Apple Frangipane Tart

4.7 from 951 votes

A delicious apple frangipane tart with a buttery crust, and a creamy almond filling. A perfect blend of sweet and tart flavors.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pastry

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 large egg yolk
1-2 tablespoons ice-cold water

For the Frangipane

1/2 cup unsalted butter, softened
2/3 cup granulated sugar
1 1/2 teaspoons almond extract
1/2 teaspoon vanilla extract
2 large eggs
1 1/2 cups ground almonds
2 tablespoons all-purpose flour

For the Apple Topping

4 medium-sized apples, peeled, cored, and thinly sliced
1/4 cup granulated sugar
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large mixing bowl, combine flour, powdered sugar, and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Add egg yolk and ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
5If the dough is too crumbly, add more water.
6If the dough is too sticky, add more flour.
7On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
8Press the dough into a 9-inch tart pan, making sure to press it into the sides and bottom.
9Trim any excess dough from the edges.
10Place the tart shell in the refrigerator while you prepare the frangipane.
11In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
12Add almond extract and vanilla extract, then beat in the eggs one at a time.
13Stir in the ground almonds and flour until well combined.
14Spread the frangipane evenly over the chilled tart shell.
15Arrange the apple slices on top of the frangipane in a circular pattern, overlapping slightly.
16Sprinkle the apples with granulated sugar and ground cinnamon.
17Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
18If the crust begins to brown too quickly, cover the edges with aluminum foil.
19Remove the tart from the oven and let it cool on a wire rack for at least 15 minutes before serving.
20This allows the frangipane to set and makes it easier to slice.
21Dust with powdered sugar before serving, if desired.

🔧Equipment

Mixing bowl
Rolling pin
Tart pan
Oven
Oven thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 150mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 38g🥩Protein: 7g

📝Notes

Tips: For a deeper flavor, you can use a combination of apples, such as Granny Smith and Honeycrisp. To make ahead, prepare the tart up to the baking step, then refrigerate overnight and bake the next day.

This apple frangipane tart recipe is perfect for any occasion – whether it’s a special holiday gathering or just a Tuesday dinner with family. The best part?

It’s incredibly easy to reheat and serve. Simply thaw it overnight in the fridge or reheat individual slices in the microwave for 10-15 seconds.

You can also top it with fresh fruit or whipped cream for an added touch of elegance. My kids love helping me make this tart because they know they’ll get to enjoy every last crumb (and there are always crumbs!)

The combination of flavors and textures is truly magic – who knew that apples and almonds could be best friends? I hope you enjoy making and devouring this tart as much as we do!

❓ Frequently Asked Questions About Apple Frangipane Tart

Q: What is frangipane filling?

Frangipane is a rich and flavorful filling made from almonds, sugar, eggs, and sometimes orange flower water or other flavorings.

Q: Can I use different types of nuts instead of almonds?

Yes, you can substitute other nuts like walnuts or hazelnuts for the almonds in the frangipane filling. However, keep in mind that each nut will change the flavor profile slightly.

Q: How do I prevent the crust from becoming too dark during baking?

To prevent overbrowning, cover the edges of the tart with foil during the last 15-20 minutes of baking.

Q: Can I make the frangipane filling ahead of time?

You can make the frangipane filling up to 24 hours in advance and store it in an airtight container in the refrigerator.

Q: What if I don’t have almond extract?

You can omit the almond extract or substitute it with another flavoring like vanilla extract or lemon zest.

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