apple parsnip soup recipe

Written ByJenny Smyth Posted on
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The Best apple parsnip soup recipe

I have been making this apple parsnip soup recipe for years, and it’s become a staple in our household. My kids love it because it’s creamy and sweet, and my husband appreciates the health benefits of the parsnips and apples.

I like that it’s a one-pot meal that’s easy to prepare and can be made in large quantities for family gatherings. The best part is that it’s a versatile recipe that can be enjoyed as a main course or served as a side dish.

I’ve even served it at potlucks and received rave reviews from my friends. The combination of flavors is perfect – the sweetness of the apples balances out the earthiness of the parsnips, and the creaminess of the soup is satisfying without being too heavy.

Plus, it’s packed with nutrients from the parsnips and apples, making it a great option for a weeknight dinner or special occasion meal. My family loves when I make this soup for lunch or dinner because we know we’re getting a delicious and healthy meal without any fuss or stress.

Apple Parsnip Soup

4.8 from 1264 votes

A comforting and flavorful soup combining the sweetness of apples with the earthy notes of parsnips, perfect for a cozy meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup ingredients

2 tbsp butter
1 large onion, chopped
3 cloves garlic, minced
4 medium apples, peeled and diced
4 medium parsnips, peeled and diced
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground nutmeg

For garnishing

Sour cream
Chopped fresh parsley

👨‍🍳Directions

1In a large pot, melt butter over medium heat.
2Add onion and garlic, then cook until softened and translucent, about 5 minutes.
3Add diced apples and parsnips to the pot.
4Stir well to combine with the onion and garlic.
5Cook for an additional 5 minutes, stirring occasionally, until the apples and parsnips begin to soften.
6Pour in vegetable broth.
7Stir in salt, black pepper, and nutmeg.
8Bring the mixture to a boil over high heat.
9Reduce heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the parsnips are tender and easily pierced with a fork.
10Using a blender or immersion blender, puree the soup until smooth.
11Be cautious when blending hot liquids.
12Return the soup to the pot if using a traditional blender.
13Taste and adjust seasoning with more salt and pepper if needed.
14Keep the soup warm over low heat until ready to serve.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 950mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 18g🥩Protein: 6g

📝Notes

Tips: For a creamier soup, add 1/2 cup of heavy cream after blending. Serve with a dollop of sour cream and chopped fresh parsley for garnish.

Watch Video Of How Apple Parsnip Soup Works

This apple parsnip soup recipe is always a good idea for any occasion. It’s perfect for family gatherings because everyone loves it, and it’s easy to make in large quantities.

We like to serve it with crusty bread or crackers on the side so everyone can enjoy the creamy broth with their meal. It’s also great for special occasions like holidays or parties because it’s impressive but not too complicated to make.

❓ Frequently Asked Questions About Apple Parsnip Soup

What is the origin of apple parsnip soup?

This recipe has its roots in European cuisine, where apples and parsnips were commonly used in soups and stews.

How do you make this soup creamier?

To make this soup creamier, you can add a splash of heavy cream or half-and-half towards the end of cooking time.

Can you use different types of apples for this recipe?

Yes, you can use different types of apples for this recipe. Granny Smith apples will give you a more tart flavor, while Honeycrisp apples will add a sweeter taste.

How long does this soup take to prepare?

This soup takes about 30 minutes to prepare, depending on how quickly you chop your vegetables.

Can you make this soup ahead of time?

You can make this soup ahead of time by refrigerating it for up to 3 days or freezing it for up to 2 months.

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