apple pie alcohol recipe

Written ByJenny Smyth Posted on
apple pie alcohol recipe
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The Best apple pie alcohol recipe

I have always loved baking apple pie for my family, but I wanted to find a way to turn that classic dessert into something for adult gatherings. That is how I came up with this apple pie alcohol recipe. It combines the warm, spiced flavors of a homemade apple pie with a smooth kick of alcohol. My husband and friends absolutely love it when I serve this at our holiday parties or backyard barbecues. Even my kids enjoy the smell of it cooking on the stove, though they know it is for the adults only.

This recipe is perfect for fall celebrations, Thanksgiving dinners, or just a cozy night in with friends. It is also surprisingly easy to make, so you do not need to be a professional bartender to pull it off. The key to this apple pie alcohol recipe is using fresh apples and a good quality cinnamon stick. I like to use a mix of Granny Smith and Honeycrisp apples for the perfect balance of tart and sweet. The alcohol base is typically a combination of vodka and apple cider, but you can adjust it to your taste.

The cooking technique is simple: you simmer the apples with sugar and spices until they soften, then you add the alcohol and let it all meld together. The result is a warm, comforting drink that tastes just like apple pie in a glass. It is a great way to use up extra apples from the orchard or farmer’s market. One of the things I love most about this recipe is how versatile it is. You can serve it warm on a cold winter night or chilled over ice in the summer.

It also makes a fantastic homemade gift for friends and neighbors during the holidays. Just pour it into a mason jar with a pretty ribbon, and you have a thoughtful present that everyone will appreciate. Plus, the apples themselves are full of fiber and vitamin C, so you are getting a little bit of nutrition with your indulgence. Of course, the alcohol adds calories, but everything in moderation is fine. My family has made this apple pie alcohol recipe a tradition for our annual apple picking trip.

We come home with bushels of apples, and the first thing we do is make a big batch of this drink. The kids help wash and slice the apples, and they love watching the mixture bubble on the stove. It fills the whole house with the most amazing aroma of cinnamon and apples. When the adults gather later, we sip this drink and share stories. It has become a beloved part of our fall routine, and I hope it becomes one for your family too.

Homemade Apple Pie Alcohol

Homemade Apple Pie Alcohol

4.9 from 1887 votes

This warm and spiced apple pie alcohol recipe tastes just like the classic dessert. It combines fresh apples, cinnamon, and a blend of vodka and apple cider for a cozy adult drink.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Apple Mixture

4 medium Granny Smith apples, peeled and sliced
2 medium Honeycrisp apples, peeled and sliced
1 cup granulated sugar
1 cup brown sugar, packed
2 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 cups water

For the Alcohol Base

2 cups apple cider
1 cup vodka
1/2 cup bourbon (optional)

👨‍🍳Directions

1Place the sliced apples, granulated sugar, brown sugar, cinnamon sticks, nutmeg, vanilla extract, and water into a large pot.
2Stir everything together with a wooden spoon until the sugars begin to dissolve.
3Set the pot over medium high heat and bring the mixture to a gentle boil, which should take about 5 minutes.
4Once the mixture is boiling, reduce the heat to low and let it simmer uncovered for 20 minutes.
5You will see the apples become tender and the liquid will thicken slightly.
6Stir occasionally to prevent sticking, and the mixture should smell richly of cinnamon and caramelized apples.
7Remove the pot from the heat and let it cool for 10 minutes.
8Then pour the mixture through a fine mesh strainer into a large bowl or pitcher, pressing on the apples with a spoon to extract all the liquid.
9Discard the apple solids or save them for another use like topping oatmeal.
10Stir the apple cider, vodka, and bourbon into the strained apple liquid.
11Mix well until everything is combined.
12The drink will be a beautiful amber color and smell like apple pie.
13Taste and adjust sweetness if needed by adding a little more sugar or apple cider.
14Pour the apple pie alcohol into clean glass jars or bottles and seal tightly.
15Serve warm by reheating gently on the stove, or chill in the refrigerator for a cold version.
16For a festive touch, garnish each glass with a cinnamon stick and a thin apple slice.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Fine mesh strainer
Glass jars or bottles for storage

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 0g

📝Notes

Tips: You can substitute the vodka with white rum for a different flavor. For a non alcoholic version, replace the alcohol with extra apple cider and a splash of lemon juice. Store in the refrigerator for up to two weeks.

Watch Video Of How Homemade Apple Pie Alcohol Works

This apple pie alcohol recipe is always a good idea for any occasion because it brings the warmth and comfort of a classic dessert into a drinkable form. I love serving it at family gatherings because it pleases everyone, from the casual sipper to the cocktail enthusiast.

It is simple to prepare and makes your home smell amazing while it cooks. For storage, keep the drink in a sealed glass jar in the refrigerator for up to two weeks.

To reheat, pour it into a saucepan and warm over low heat, stirring occasionally, until steaming. You can also serve it cold over ice with a splash of club soda for a lighter version.

I like to garnish each glass with a cinnamon stick and a thin apple slice for a pretty presentation. This recipe has become a staple in my home, and I am sure it will be the same for you.

❓ Frequently Asked Questions About Apple Pie Alcohol

1. Can I use any type of apple for this recipe?

Yes, you can use any apple you like, but I recommend a mix of tart and sweet varieties. Granny Smith apples hold their shape well and add a nice tang, while Honeycrisp or Fuji apples provide natural sweetness. Avoid overly soft apples like Red Delicious, as they may turn mushy during simmering.

2. How long does this apple pie alcohol last?

When stored in a sealed glass jar in the refrigerator, this drink stays fresh for up to two weeks. The flavors actually deepen and meld together after a day or two, making it even tastier. Just make sure to keep it chilled and give it a shake before serving.

3. Can I make this without alcohol?

Absolutely, you can make a non alcoholic version by replacing the vodka and bourbon with extra apple cider or apple juice. Add a splash of lemon juice to balance the sweetness. The cooking process is the same, and it tastes just like a warm apple cider that the whole family can enjoy.

4. What is the best way to serve this drink?

This drink is delicious served warm or cold. For a cozy winter treat, reheat it gently on the stove and pour into mugs with a cinnamon stick. For a refreshing summer drink, serve it over ice with a slice of fresh apple. You can also rim the glass with cinnamon sugar for extra flair.

5. Can I double the recipe for a party?

Yes, this recipe scales up easily. Simply double all the ingredients and use a larger pot. The cooking time may increase slightly, so keep an eye on the apples until they are tender. You can also make it ahead of time and store it in a large pitcher or dispenser for easy serving.

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