apple pie frying pan recipe

Written ByJenny Smyth Posted on
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The Best apple pie frying pan recipe

I’m so excited to share this apple pie frying pan recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make and requires only a few ingredients. The dish has its roots in traditional American cuisine, where apple pie is a classic favorite.

But this recipe takes it to the next level by cooking it in a frying pan, which gives it a crispy crust and a tender, flaky interior. I love how the aroma of cinnamon and nutmeg fills the kitchen as the pie bakes, making everyone’s mouth water in anticipation. I remember the first time I made this recipe for my kids’ school potluck. They were so proud to be able to contribute to the event, and they couldn’t wait to share their delicious creation with their classmates.

And let me tell you, it was a huge hit! The kids were raving about it all day, and I even received several requests for the recipe. As for me, I love how versatile this recipe is. You can serve it as a dessert or even as a snack, depending on your preference.

And because it’s made in a frying pan, you can easily reheat it later if you need to. In terms of health benefits, this recipe is actually quite impressive. With apples being rich in fiber and antioxidants, this pie is not only delicious but also nutritious. Plus, using whole wheat flour instead of all-purpose flour makes it a more wholesome option.

The key home cooking technique behind this recipe is using the right ratio of sugar to apples. If you use too much sugar, the filling will be overly sweet and overpowering. But if you use just the right amount, the sweetness will balance out perfectly with the tartness of the apples.

Apple Pie in a Frying Pan

4.9 from 667 votes

A delightful twist on a classic, this Apple Pie in a Frying Pan is a comforting dessert that’s easy to make and perfect for sharing. It features a flaky crust and a sweet apple filling, all cooked to perfection in a single pan.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice-cold water

For the Apple Filling

4 medium apples, peeled, cored, and sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Topping

1 tbsp granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine the flour and salt.
3Add the cold, cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, mixing just until the dough comes together.
5On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
6Place the dough in a 10-inch cast-iron skillet, pressing it into the bottom and up the sides.
Set aside.
7In a separate bowl, mix the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
8Arrange the apple mixture evenly over the dough in the skillet.
9Sprinkle the top with the remaining sugar and cinnamon mixture.
10Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender.
11The edges of the crust will start to pull away from the skillet and the apples should be bubbly and fragrant.

🔧Equipment

10-inch cast-iron skillet
Mixing bowl
Measuring cups and spoons
Pastry cutter or fork
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, you can reduce the amount of sugar in the filling.

This apple pie frying pan recipe is a great option for any occasion, whether its a family gathering or a cozy evening at home. I love that it is easy to make, and that it always turns out delicious.

Plus, it is a healthier option than traditional apple pies. You can store leftovers in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

To reheat, simply place the pie in the oven at 350 degrees Fahrenheit for about 10-15 minutes, or until heated through. I love that this recipe is versatile and can be customized with different ingredients to make it your own.

You can add nuts, spices, or a streusel topping for added flavor and texture. I hope you enjoy making this recipe as much as I do.

❓ Frequently Asked Questions About Apple Pie in a Frying Pan

Q: What type of apples should I use for this recipe?

A: For this recipe, you’ll want to use a combination of sweet and tart apples. Granny Smith and Gala are great options because they provide the perfect balance of flavors.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe up to 24 hours in advance. Just store it in an airtight container in the refrigerator until you’re ready to bake it.

Q: Do I need any special equipment to make this recipe?

A: To make this recipe, you’ll need a large frying pan with an oven-safe handle. You can also use a cast-iron skillet if you prefer.

Q: Can I customize this recipe with other toppings?

A: Absolutely! Feel free to add your favorite toppings such as cinnamon sticks or chopped nuts to give it an extra boost of flavor.

Q: How do I store leftover pie?

A: Leftover pie can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.

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