apple pie sour cream recipe

Written ByJenny Smyth Posted on
apple pie sour cream recipe
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The Best apple pie sour cream recipe

I’m so excited to share this amazing apple pie sour cream recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The story behind this recipe is quite interesting – it originated in the southern United States, where apple pie is a staple dessert.

The addition of sour cream gives it a tangy twist that complements the sweetness of the apples perfectly. I love how this recipe is a perfect blend of traditional and modern flavors, making it suitable for both everyday meals and special occasions like holidays or family gatherings. As a busy mom, I appreciate how this recipe is easy to make and requires minimal preparation time.

My kids adore helping me in the kitchen, especially when we get to enjoy the fruits of our labor afterwards! They love how the sour cream adds a creamy texture to the dish, while the apples provide a delightful crunch. We often have leftovers from this recipe, which is great because it freezes beautifully – simply thaw and reheat when needed.

This recipe is not only delicious but also packed with nutrients from the apples, making it a healthier option compared to traditional desserts. I’ve seen my family members enjoy this recipe at various times of the year, whether it’s during Thanksgiving dinner or as a snack on a chilly autumn day. The combination of tender apples and smooth sour cream is truly irresistible, and I’m confident you’ll love it just as much as we do.

As an added bonus, this recipe can be easily adapted to suit different tastes – feel free to add your favorite spices or nuts to give it an extra boost of flavor.

Sour Cream Apple Pie

Sour Cream Apple Pie

4.9 from 589 votes

A classic apple pie enriched with a creamy sour cream layer that adds tanginess and moisture. The filling is spiced with cinnamon and nutmeg, then baked in a flaky pie crust until golden and bubbly.

Prep Time30 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3-4 tbsp ice water

For the Sour Cream Filling

1 cup sour cream
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 large egg, lightly beaten
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt

For the Apple Layer

4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
2 tbsp granulated sugar
1 tsp ground cinnamon

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Prepare the pie crust: In a large bowl, whisk together 1 1/4 cups flour and 1/2 tsp salt.
2Cut in 1/2 cup cold cubed butter using a pastry blender or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Sprinkle 3-4 tbsp ice water over the mixture, 1 tbsp at a time, stirring with a fork until the dough just holds together.
4Shape the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5Preheat the oven to 375°F (190°C).
6On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8 inch thick.
7Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the excess dough and crimp the edges as desired.
9Place the crust in the freezer for 15 minutes to firm up.
10Make the sour cream filling: In a medium bowl, whisk together 1 cup sour cream, 3/4 cup granulated sugar, 1/4 cup flour, 1 beaten egg, 1 tsp vanilla, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt until smooth and well combined.
Set aside.
11Prepare the apple layer: In a separate bowl, toss the sliced apples with 2 tbsp granulated sugar and 1 tsp cinnamon until evenly coated.
12Arrange the apple slices in the chilled pie crust, spreading them evenly.
13Pour the sour cream filling over the apples, spreading it gently to cover all the fruit.
14The filling should reach just below the rim of the crust.
15Make the streusel topping: In a small bowl, combine 1/2 cup flour, 1/2 cup brown sugar, and 1/2 tsp cinnamon.
16Cut in 1/4 cup cold cubed butter using a pastry blender or your fingers until the mixture forms coarse crumbs.
17Sprinkle the streusel evenly over the sour cream layer.
18Place the pie on a baking sheet to catch any drips.
19Bake at 375°F for 45 to 55 minutes, until the filling is set and the top is golden brown.
20The pie should be slightly jiggly in the center when gently shaken, and the apples should be tender when pierced with a knife.
21If the edges brown too quickly, cover them with foil after 30 minutes.
22Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours.
23This allows the filling to set properly.
24Serve at room temperature or slightly warm.
25Store leftovers covered in the refrigerator for up to 3 days.

🔧Equipment

9-inch pie dish
Mixing bowls
Rolling pin
Pastry blender or fork
Measuring cups and spoons
Knife and cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 280mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For best results, use a mix of tart and sweet apples. Granny Smith and Honeycrisp work well. If the crust edges brown too quickly, cover them with foil or a pie shield. Let the pie cool completely before slicing to ensure clean pieces.

Watch Video Of How Sour Cream Apple Pie Works

This apple pie sour cream recipe has become a staple in our household, and I highly recommend giving it a try.

Not only does it taste amazing, but it’s also incredibly versatile – perfect for both everyday meals and special occasions like holidays or family gatherings.

With its rich history and delightful flavors, this recipe is sure to become one of your go-to options for satisfying your sweet tooth while still providing essential nutrients from the apples.

❓ Frequently Asked Questions About Sour Cream Apple Pie

Q: What type of apples are best suited for this recipe?

The best apples for this recipe are those that hold their shape during cooking, such as Granny Smith or Honeycrisp varieties.

Q: Can I substitute sour cream with regular cream or milk?

No, you should use sour cream specifically for its unique flavor and texture.

Q: How do I store leftover apple pie sour cream?

You can store leftover apple pie in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe ahead of time and refrigerate it overnight?

Q: Are there any dietary restrictions I should consider when serving this dish?

This recipe is suitable for most diets but may not be suitable for those with dairy allergies due to the presence of sour cream.

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