apple pie with frozen apples recipe

Written ByJenny Smyth Posted on
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The Best apple pie with frozen apples recipe

I’m so excited to share with you my favorite apple pie recipe that uses frozen apples. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious dessert to serve at a family gathering or just a tasty treat to enjoy with your family, this recipe is sure to please.

I love using frozen apples because they’re convenient, affordable, and always available. Plus, they hold up beautifully in the pie filling, giving the apple pie a lovely texture and flavor. The best part?

This recipe is incredibly easy to make and requires minimal effort – just thaw the frozen apples, mix them with some sugar and spices, and fill your pie crust. It’s a game-changer for busy home cooks like me who want to impress their families without breaking the bank or spending hours in the kitchen. The result is a mouthwatering apple pie that’s both healthy and delicious.

And did I mention it’s also incredibly versatile? You can serve it as a snack, as a side dish, or even as a light lunch – the possibilities are endless! So go ahead and give this recipe a try – I promise you won’t be disappointed!

As for me, I’ve been making this pie for years now, and it never fails to impress my family. My kids love helping me in the kitchen, measuring out the sugar and sprinkling cinnamon on top of the pie crust. It’s become a fun family tradition that we all look forward to every year.

But what really sets this recipe apart is the fact that it’s surprisingly healthy too. With only a few ingredients and no added preservatives or artificial flavorings, you can feel good about what you’re serving your loved ones. And let’s not forget about the health benefits of eating apples – they’re packed with fiber, antioxidants, and other essential nutrients that will keep you feeling full and satisfied until your next meal.

Apple Pie with Frozen Apples

4.8 from 651 votes

A comforting classic apple pie using frozen apples. This recipe is perfect for using up frozen fruit and creating a delicious dessert.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6 cups frozen apples, thawed and drained
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tbsp butter, melted

For the Egg Wash

1 egg
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out one disc of dough on a lightly floured surface until it is about 1/8-inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the excess dough, leaving about 1/2 inch overhang.
Set aside.
9In a large mixing bowl, combine the thawed and drained frozen apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
Mix well.
10Stir in the lemon juice and melted butter.
11Transfer the apple mixture to the prepared pie crust, mounding it slightly in the center.
12Roll out the second disc of dough on a lightly floured surface until it is about 1/8-inch thick.
13Place the dough over the apple filling, pressing the edges to seal.
14Trim the excess dough, leaving about 1/2 inch overhang.
15Crimp the edges to seal.
16Cut slits in the top crust to allow steam to escape.
17In a small bowl, whisk together the egg and water to make an egg wash.
18Brush the egg wash over the top crust.
19Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
20If the edges start to brown too quickly, cover them with aluminum foil.
21Let the pie cool on a wire rack for at least 30 minutes before serving.
22In a small bowl, whisk together the egg and water to make an egg wash.
23Brush the egg wash over the top crust.
24Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
25If the edges start to brown too quickly, cover them with aluminum foil.
26Let the pie cool on a wire rack for at least 30 minutes before serving.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 3g

📝Notes

Tips: You can use a combination of apples if you prefer. For a sweeter pie, increase the amount of sugar in the filling. For a thicker filling, mix 1 tablespoon of cornstarch with the flour in the filling.

Watch Video Of How Apple Pie with Frozen Apples Works

This apple pie with frozen apples recipe is truly one of my go-to recipes when I need something comforting and delicious on hand. The fact that it’s so easy to make means I can whip it up on short notice without having to worry about sacrificing quality or taste.

And let’s not forget about all those wonderful health benefits – who doesn’t love indulging in something sweet without feeling guilty afterwards? Whether you’re looking for a special treat or just want something tasty to enjoy during everyday meals, this recipe has got you covered.

❓ Frequently Asked Questions About Apple Pie with Frozen Apples

Q: Can I use fresh apples instead of frozen ones?

A: While fresh apples are definitely an option, I highly recommend using frozen apples for this recipe. Frozen apples are picked at the peak of freshness and then flash-frozen to preserve their flavor and texture. They’re also much more affordable than buying fresh apples year-round.

Q: What kind of sugar should I use in this recipe?

A: You can use either white granulated sugar or brown sugar in this recipe – both will give you delicious results!

Q: Can I make this pie crust from scratch?

A: Absolutely! If you have some extra time on your hands, making your own pie crust from scratch is definitely worth it. There are plenty of recipes online that’ll guide you through the process.

Q: How do I store leftover apple pie?

A: To keep your leftover apple pie fresh for longer, store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat leftover apple pie?

A: Yes! Simply reheat individual slices of apple pie in the microwave or oven until warm through – be sure to wrap them tightly in plastic wrap or aluminum foil first.

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