apple pork chop stuffing recipe

Written ByJenny Smyth Posted on
apple pork chop stuffing recipe
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The Best apple pork chop stuffing recipe

I’ve been making this apple pork chop stuffing recipe for years, and it’s always a hit with my family. The combination of tender pork chops, sweet apples, and savory herbs is a perfect blend of flavors that never fails to impress.

I love that it’s a one-dish meal that’s easy to make and can be served on any occasion, whether it’s a holiday dinner or a weeknight supper. My kids are particularly fond of the apples, and they always ask for seconds (or thirds!)

This recipe has become a staple in our household, and I’m excited to share it with you today. The best part is that it’s incredibly easy to make – just mix all the ingredients together and bake until golden brown.

My mom used to make this recipe when I was growing up, and I’ve continued the tradition with my own family. It’s a great way to use up leftover pork chops or to serve a crowd.

The pork chops are tender and juicy, and the apples add a nice crunch and sweetness. This recipe is perfect for any occasion – whether you’re hosting a big gathering or just need a quick and easy meal for your family.

The key to this recipe is using high-quality ingredients, especially the apples – I like to use a mix of Granny Smith and Gala for the best flavor. You can also customize this recipe by adding your favorite herbs or spices – just be sure not to overdo it, as the flavors should complement each other rather than overpowering them.

Apple Pork Chop Stuffing

Apple Pork Chop Stuffing

4.7 from 879 votes

Juicy pork chops are pan-seared then baked on a bed of savory apple and herb stuffing. This comforting one-pan meal combines sweet apples with aromatic sage and thyme for a perfect fall dinner.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Stuffing

4 cups cubed day-old bread (such as French or sourdough)
2 medium apples, peeled, cored and diced (such as Granny Smith or Honeycrisp)
1 small onion, diced
2 stalks celery, diced
3 tablespoons butter
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth

👨‍🍳Directions

1Preheat your oven to 375°F.
2Pat the pork chops dry with paper towels and season both sides evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
3Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4Sear the pork chops for 3 to 4 minutes per side until they are golden brown and a crust forms, then transfer them to a plate and set aside.
5Reduce the heat to medium and add 3 tablespoons butter to the same skillet.
6Once melted, add the diced onion and celery and cook for 4 to 5 minutes until softened and translucent, stirring occasionally.
7Add the diced apples, 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
8Cook for 2 to 3 minutes until the apples begin to soften and the herbs are fragrant.
9Remove the skillet from heat and stir in the cubed bread and 1 cup chicken broth until the bread is evenly moistened.
10Spread the stuffing mixture into an even layer in the skillet.
11Nestle the seared pork chops on top of the stuffing, pressing them slightly into the mixture.
12Cover the skillet tightly with aluminum foil and bake for 20 minutes.
13Remove the foil and continue baking for an additional 10 to 15 minutes, until the pork chops reach an internal temperature of 145°F and the stuffing is golden on top.
14Let rest for 5 minutes before serving.

🔧Equipment

Large oven-safe skillet or baking dish
Mixing bowl
Cutting board
Chef’s knife
Measuring cups and spoons
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 32g

📝Notes

For a crispier stuffing top, broil for the last 2 minutes after removing foil. You can use any firm apple variety; adjust sweetness by choosing a sweeter apple like Fuji or Gala.

Watch Video Of How Apple Pork Chop Stuffing Works

This apple pork chop stuffing recipe is always a good idea for any occasion because it brings together familiar flavors in a comforting one dish meal. It works well for family gatherings since it feeds a crowd and pleases both kids and adults.

I love that I can prepare it ahead and just pop it in the oven when guests arrive. For storage, keep leftovers in a covered container in the refrigerator for up to three days.

To reheat, place individual portions in the microwave for about two minutes or warm the whole dish in a 350 degree oven for 15 minutes. You can also serve it with a side of steamed vegetables or a simple salad to round out the meal.

This recipe has become a staple in my kitchen and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Apple Pork Chop Stuffing

Q: Can I reheat this recipe multiple times without losing its flavor?

No, it’s best to reheat individual portions once rather than reheating large quantities multiple times.

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