apple sauce bread recipe

Written ByJenny Smyth Posted on
apple sauce bread recipe
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The Best apple sauce bread recipe

I’ve been making apple sauce bread for years, and it’s still a favorite in our household. The first time I tried it was at my grandmother’s house, where she would make it for special occasions like holidays and family gatherings. The smell of the bread baking in the oven is just incredible, and the taste is even better.

It’s a perfect recipe for any occasion, whether it’s a quick breakfast or a hearty dinner. My kids love helping me mix the batter and watching the bread rise. We always have a few loaves on hand, and I love using them to make sandwiches or toast.

The best part about this recipe is that it’s so easy to make and requires minimal ingredients. Just combine some flour, sugar, yeast, salt, and apple sauce in a bowl, mix it all up, and let the dough rise. It’s really that simple!

The end result is a deliciously moist and flavorful bread that’s perfect for snacking or serving at family gatherings. My family always requests this bread when we’re having guests over, and I’m happy to oblige. We’ve even started making mini loaves as gifts for friends and neighbors who appreciate a good homemade treat.

This recipe is a staple in our household, and I’m confident it will become one in yours too.

Apple Sauce Bread

Apple Sauce Bread

4.8 from 1621 votes

This moist and tender apple sauce bread is a simple quick bread perfect for breakfast or a snack. It uses unsweetened apple sauce to add natural sweetness and keep the crumb soft.

Prep Time10 mins
Cook Time50 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup unsweetened apple sauce

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or non-stick spray and set aside.
3In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined.
4Set the dry mixture aside.
5In a large bowl, beat the softened butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
7Add the apple sauce to the butter mixture and stir until just combined.
8The batter may look slightly curdled, which is normal.
9Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula just until no streaks of flour remain.
10Do not overmix, as this can make the bread tough.
11Pour the batter into the prepared loaf pan and spread it evenly.
12Bake for 45 to 50 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
13The top should be golden brown and spring back when lightly touched.
14Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
15Serve at room temperature.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 3g

📝Notes

For a healthier version, substitute half the all-purpose flour with whole wheat flour. You can also add 1/2 cup of chopped walnuts or raisins for extra texture.

Watch Video Of How Apple Sauce Bread Works

This apple sauce bread recipe has been a staple in our household for years, and we love serving it at family gatherings or enjoying it as a quick snack throughout the week. One of my favorite things about this recipe is how easily you can customize it to fit your taste preferences – want more sweetness?

Add an extra tablespoon of sugar! Want more spice?

Add some cinnamon or nutmeg! This recipe is incredibly versatile and has become a favorite among our friends and family who appreciate its simplicity and delicious flavor.

❓ Frequently Asked Questions About Apple Sauce Bread

Q1: What kind of apples should I use for this recipe?

I recommend using Granny Smith apples as they provide a nice balance of sweetness and tartness. You can also experiment with other varieties like Golden Delicious or McIntosh.

Q2: Can I use store-bought apple sauce instead of making my own?

Yes, you can definitely use store-bought apple sauce if you prefer. However, making your own from scratch will give you more control over the flavor and texture of the final product.

Q3: How do I ensure my bread rises properly?

The key to getting your bread to rise is to make sure your yeast is active by using warm water (around 100°F) when mixing the dough. Also, avoid over-mixing the dough as it can kill the yeast. Letting the dough rise in a warm place with minimal drafts will also help.

Q4: Can I substitute other types of sugar for granulated sugar?

You can experiment with different types of sugar like brown sugar or honey to see how they affect the flavor of your bread. Keep in mind that using other sugars may alter the final product’s texture slightly.

Q5: How do I store leftover bread?

Once your bread has cooled completely, you can store it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

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