apple spice cake recipe

Written ByJenny Smyth Posted on
apple spice cake recipe
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The Best apple spice cake recipe

I’ve been making this apple spice cake recipe for years, and it’s always a hit with my family. It’s a classic dessert that’s perfect for any occasion, whether it’s a special event or just a Tuesday. The aroma of cinnamon, nutmeg, and allspice wafting from the oven is simply irresistible.

My kids love helping me mix the batter and adding the chopped apples, and they always get excited when they see the finished cake. This recipe is more than just a dessert – it’s a tradition that brings us all together. The combination of tender apples, warm spices, and moist cake is pure comfort food.

I’ve tried many different recipes over the years, but this one remains my favorite. It’s easy to make, delicious to eat, and always impresses my guests. My family loves when I make this cake for breakfast or as a snack, and it’s perfect for potlucks or picnics too.

The best part? It’s relatively healthy compared to other desserts out there – the apples add natural sweetness and moisture, making it a guilt-free treat. I’ve even started making mini loaves as gifts for friends and neighbors, and they always appreciate the thought.

This apple spice cake recipe is truly a treasure that I’m happy to share with you all.

Apple Spice Cake

Apple Spice Cake

4.7 from 1484 votes

A moist and tender cake filled with warm spices and chunks of fresh apple. Perfect for fall gatherings or a cozy dessert any time of year.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups peeled and diced apples (such as Granny Smith)

For the Glaze (optional)

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9-inch round cake pan and line the bottom with parchment paper.
3In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
Set aside.
4In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture.
7Mix on low speed just until combined, being careful not to overmix.
8Fold in the diced apples gently with a spatula until evenly distributed.
9Pour the batter into the prepared pan and spread it evenly.
10Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
11Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
13Drizzle the glaze over the cooled cake before serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 4g

📝Notes

For extra flavor, add 1/2 cup chopped walnuts or pecans along with the apples. The cake keeps well at room temperature for up to 3 days.

Watch Video Of How Apple Spice Cake Works

This apple spice cake recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick breakfast idea. My family loves when I serve it warm from the oven with a scoop of vanilla ice cream or whipped cream on top.

For an added touch, try dusting it with powdered sugar before serving – it adds an extra layer of sweetness without being too sweet. The best part?

This recipe makes two large cakes or six mini loaves, so you can easily customize it to suit your needs.

❓ Frequently Asked Questions About Apple Spice Cake

Q: What type of apples should I use?

I prefer using Granny Smith or Honeycrisp apples for their tart flavor and crunchy texture. However, you can use any variety you like – just be sure to adjust the amount of sugar in the recipe accordingly.

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