apple streusel cake recipe

Written ByJenny Smyth Posted on
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The Best apple streusel cake recipe

I’ve always been a fan of traditional European desserts, and apple streusel cake is one of my favorites. It’s a classic German recipe that’s been passed down through generations, and I’m excited to share it with you.

The combination of tender apples, crunchy streusel topping, and sweet vanilla cake is absolute perfection. Whether you’re looking for a special occasion dessert or just a delicious treat to brighten up your day, this recipe is sure to please.

I’ve made it countless times for my family, and they all love it just as much as I do. My kids can’t get enough of the crumbly topping and the way the apples melt in their mouths.

It’s also a great way to use up those extra apples that are always lingering in the fridge. Plus, the recipe is relatively healthy compared to other desserts out there – we’re talking whole wheat flour, fresh fruit, and no artificial preservatives or additives.

So go ahead and indulge in this scrumptious cake without feeling too guilty about it.

Apple Streusel Cake

4.8 from 1934 votes

A moist and flavorful apple cake topped with a crunchy streusel, perfect for fall. This cake is easy to make and pairs well with a cup of coffee or tea.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 8Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
2 medium apples, peeled and diced

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup old-fashioned oats
1/4 cup chopped walnuts
1/4 cup unsalted butter, melted
1 tsp ground cinnamon

For the Apple Filling

2 medium apples, peeled and diced
2 tbsp granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×9-inch baking dish and set it aside.
3In a medium bowl, combine the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
5Beat in the eggs one at a time, then stir in the vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Fold in the diced apples.
9Spread the batter evenly into the prepared baking dish.
10In a separate bowl, combine the flour, brown sugar, oats, walnuts, and cinnamon for the streusel topping.
11Add the melted butter and mix until the mixture resembles coarse crumbs.
12Sprinkle the streusel topping evenly over the cake batter.
13For the apple filling, toss the diced apples with sugar, cinnamon, and lemon juice in a medium bowl.
14Arrange the apple filling on top of the streusel topping, pressing down gently.
15Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
16The top should be golden brown and the edges should be slightly pulling away from the sides of the dish.
17Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
18Then, carefully transfer the cake to a wire rack to cool completely before serving.
19Serve the apple streusel cake warm or at room temperature, with a dusting of powdered sugar if desired.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: For a healthier option, substitute whole wheat flour for all-purpose flour. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Watch Video Of How Apple Streusel Cake Works

This apple streusel cake recipe is a staple in our household – we love serving it at family gatherings and special occasions.

It’s easy to store in an airtight container at room temperature for up to three days or freeze for up to two months.

Simply thaw frozen cakes at room temperature or reheat refrigerated cakes in the oven at 350°F (180°C) for 10-15 minutes before serving.

❓ Frequently Asked Questions About Apple Streusel Cake

Q: What is apple streusel cake?

Apple streusel cake is a type of dessert that originated in Germany, where it’s known as ‘Apfelstreuselkuchen.’ It’s a moist sponge cake filled with tender apples and topped with a crunchy streusel mixture.

Q: What’s the difference between apple streusel cake and regular apple cake?

The main difference is the streusel topping – it adds an extra layer of texture and flavor to the dish that’s just missing from regular apple cake.

Q: Can I use other types of fruit instead of apples?

You can experiment with other fruits like pears or peaches, but keep in mind that the flavor and texture will change significantly.

Q: Is this recipe suitable for vegans?

No, this recipe contains eggs and dairy products, making it unsuitable for vegans. However, you can easily adapt it by substituting these ingredients with plant-based alternatives.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the batter and let it rest overnight in the fridge before baking. Just be sure to let it come to room temperature before assembling and baking.

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