asian pork loin recipe

Written ByJenny Smyth Posted on
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The Best asian pork loin recipe

I’ve been making this Asian-style pork loin recipe for years, and it’s always a crowd-pleaser. My family loves it when I serve it with steamed vegetables and a side of rice. The dish is easy to prepare and can be made in under an hour, making it perfect for a weeknight dinner or a special occasion.

I’ve experimented with various marinades and seasonings over the years, but this one remains my go-to. The combination of soy sauce, honey, and ginger gives the pork a sweet and savory flavor that’s hard to resist. The key to this recipe is to marinate the pork loin in a mixture of soy sauce, honey, garlic, and ginger for at least 30 minutes before grilling or pan-frying.

This helps to tenderize the meat and infuse it with flavor. I like to serve the pork loin with a side of steamed broccoli or carrots, which provides a nice contrast to the rich flavors of the dish. One of the best things about this recipe is its health benefits.

Pork loin is a lean cut of meat that’s low in fat and high in protein. When paired with a variety of colorful vegetables, this dish makes for a well-rounded and satisfying meal that’s perfect for families or special occasions. As an added bonus, this recipe can be easily scaled up or down depending on the number of people you’re serving.

Whether you’re hosting a dinner party or just need to feed your family on a busy weeknight, this Asian-style pork loin recipe is sure to please.

Asian Glazed Pork Loin

4.7 from 1172 votes

A succulent pork loin roasted with a sweet and savory Asian glaze. The glaze creates a beautiful caramelized crust while keeping the meat tender and juicy.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork

2 pounds pork loin, trimmed
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil

For the Glaze

1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Pat the pork loin dry with paper towels and season all over with salt and pepper.
3Heat the vegetable oil in a large oven-safe skillet over medium-high heat until shimmering.
4Sear the pork loin for 3-4 minutes per side until a deep golden brown crust forms.
5In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until the honey is fully dissolved.
6Pour the glaze over the seared pork loin in the skillet.
7Transfer the skillet to the preheated oven and roast for 25-30 minutes, basting the pork with the glaze halfway through.
8The pork is done when an instant-read thermometer inserted into the thickest part registers 145°F (63°C).
9Remove the skillet from the oven and tent the pork loosely with aluminum foil.
10Let it rest for 10 minutes before slicing against the grain.
11The internal temperature will rise to 150°F (65°C) during resting.
12Slice the pork loin into 1/2-inch thick medallions and drizzle with the pan juices.
13Serve immediately with steamed rice and vegetables.

🔧Equipment

Small bowl
Whisk
Oven-safe skillet or roasting pan
Meat thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 35g

📝Notes

For a thicker glaze, simmer the pan juices in a small saucepan over medium heat for 2-3 minutes until slightly reduced. You can substitute maple syrup for honey if desired.

Watch Video Of How Asian Glazed Pork Loin Works

This Asian-style pork loin recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need to feed your family on a busy weeknight. The combination of soy sauce, honey, and ginger gives the pork a sweet and savory flavor that’s hard to resist.

When storing leftover pork loin, be sure to let it cool completely before refrigerating or freezing it. You can then reheat it in the oven or on the stovetop when you’re ready to serve.

For an added touch, consider serving the pork loin with steamed vegetables like broccoli or carrots – not only does it add visual appeal but also provides a nice contrast to the rich flavors of the dish.

❓ Frequently Asked Questions About Asian Glazed Pork Loin

1. What type of meat should I use for this recipe?

In order to achieve the best results, I recommend using a boneless pork loin as the main ingredient. This type of meat is leaner than other cuts and has a more delicate flavor that pairs well with the Asian-inspired seasonings.

2. Can I use different types of soy sauce?

Yes, you can use different types of soy sauce depending on your personal preference or dietary needs. For example, if you’re looking for a gluten-free option, you can use tamari or coconut aminos instead.

3. How do I store leftover pork loin?

To store leftover pork loin, let it cool completely before refrigerating or freezing it. You can then reheat it in the oven or on the stovetop when you’re ready to serve.

4. Can I make this recipe ahead of time?

While you can marinate the pork loin ahead of time, I recommend cooking it just before serving for optimal flavor and texture.

5. Are there any variations on this recipe that I can try?

Yes, there are many variations you can try depending on your personal preferences or dietary needs. Some ideas include adding sliced bell peppers or onions to the marinade for extra flavor, using different types of herbs like thyme or rosemary for added depth, or substituting honey with maple syrup for a slightly different flavor profile.

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