asian ramen coleslaw recipe
The Best asian ramen coleslaw recipe
I’m so excited to share this Asian Ramen Coleslaw recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The combination of crunchy vegetables, savory ramen seasoning, and creamy mayonnaise is a game-changer.
It’s perfect for potlucks, picnics, or just a quick and easy side dish for a weeknight dinner. Plus, it’s incredibly healthy – the coleslaw is packed with vitamin-rich cabbage and carrots, and the ramen seasoning adds a boost of umami flavor without any added salt or sugar. My kids love helping me make it, too – they can assist with chopping the veggies and mixing everything together.
We always have so much fun in the kitchen together! One of the best things about this recipe is how easy it is to customize to your taste. Want more spice?
Add some red pepper flakes or sriracha! Prefer a tangier dressing? Use Greek yogurt instead of mayonnaise.
The possibilities are endless! I’ve been making this recipe for years, and I still get excited every time I serve it up at a gathering or family dinner. It’s just one of those recipes that never fails to impress.
Asian Ramen Coleslaw
A crunchy and refreshing coleslaw with a savory Asian-inspired dressing. This dish combines shredded cabbage with crushed ramen noodles for added texture.
🥘Ingredients
For the Coleslaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Asian Ramen Coleslaw Works
I love serving this Asian Ramen Coleslaw at family gatherings because everyone loves it so much – it’s always a hit at potlucks and barbecues! You can also store it in an airtight container in the refrigerator for up to three days or freeze it for up to two months.
Reheat it by letting it come to room temperature first, then refrigerate or reheat as needed. This slaw is perfect as a side dish for grilled meats or as a topping for noodle bowls.
❓ Frequently Asked Questions About Asian Ramen Coleslaw
1. Can I make this Asian ramen coleslaw ahead of time?
Yes, you can prep it a day ahead. Keep the dressing separate and store the toasted noodles and seeds in an airtight container. Toss everything together just before serving so the noodles stay crunchy.
2. What can I use instead of ramen noodles?
You can substitute with crushed wonton strips, chow mein noodles, or even toasted sliced almonds if you want a gluten free option. The key is something crunchy to replace the texture.
3. How do I toast the ramen noodles and seeds?
Spread the crushed noodles, slivered almonds, and sunflower seeds on a baking sheet. Bake at 350 degrees Fahrenheit for about 5 to 7 minutes, stirring once, until golden. Watch them closely so they do not burn.
4. Can I make this recipe vegan or vegetarian?
Yes, it is already vegetarian. To make it vegan, use a sugar substitute or maple syrup instead of white sugar, and ensure your ramen noodles do not contain egg. Most plain ramen packs are vegan.
5. How do I store leftovers and how long do they last?
Store leftovers in an airtight container in the refrigerator for up to two days. The noodles will soften, but the salad still tastes good. You can refresh it by adding more toasted noodles on top.