au gratin potatoes with gruyere cheese recipe

Written ByJenny Smyth Posted on
au gratin potatoes with gruyere cheese recipe
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The Best au gratin potatoes with gruyere cheese recipe

I’m so excited to share with you my favorite au gratin potatoes with Gruyère cheese recipe. This classic French dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The combination of tender potatoes, creamy Gruyère cheese, and the crispy, golden-brown top is absolute perfection. I love serving this dish at family gatherings, holidays, and even just as a weeknight dinner.

My kids can’t get enough of it, and I’m always happy to oblige their requests for seconds (and thirds, and fourths…) One of the best things about this recipe is that it’s incredibly easy to make.

Simply slice some potatoes, layer them in a baking dish with some onions and Gruyère cheese, and bake until golden brown. It’s a great way to get a delicious, comforting meal on the table without too much fuss or effort.

And the best part? It’s perfect for any occasion – whether you’re hosting a big dinner party or just need a quick and easy meal for your family.

Au Gratin Potatoes with Gruyere Cheese

Au Gratin Potatoes with Gruyere Cheese

4.6 from 1969 votes

This classic French gratin layers thinly sliced potatoes in a rich, creamy Gruyere cheese sauce, baked until golden and bubbling. It is an indulgent side dish that pairs beautifully with roasted meats or a simple green salad.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Potatoes

2 lbs Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg

For the Cream Sauce

2 cups heavy cream
1 cup whole milk
2 cloves garlic, minced
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups shredded Gruyere cheese, divided
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Butter a 9×13 inch baking dish generously to prevent sticking.
3Set the dish aside while you prepare the sauce.
4In a medium saucepan over medium heat, melt the butter.
5Whisk in the flour and cook for 1 to 2 minutes until the mixture is golden and bubbly, stirring constantly to avoid lumps.
6Gradually pour in the heavy cream and whole milk, whisking continuously.
7Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low and cook for 5 minutes until the sauce thickens enough to coat the back of a spoon.
8Stir in the minced garlic, salt, pepper, and nutmeg.
9Remove the saucepan from the heat and add 1 1/2 cups of the shredded Gruyere cheese along with the Parmesan cheese.
10Stir until the cheeses are fully melted and the sauce is smooth.
11Arrange half of the potato slices in an even layer in the prepared baking dish.
12Pour half of the cheese sauce over the potatoes, spreading it evenly with a spatula.
13Repeat with the remaining potatoes and sauce, making sure the top layer is covered.
14Sprinkle the remaining 1/2 cup of Gruyere cheese over the top of the gratin.
15Cover the dish tightly with aluminum foil and bake for 40 minutes in the preheated oven.
16Remove the foil and continue baking for an additional 20 to 25 minutes, until the potatoes are tender when pierced with a fork and the top is golden brown and bubbling.
17Let the gratin rest for 10 minutes before serving to allow the sauce to set.

🔧Equipment

Large skillet
Medium saucepan
Whisk
9×13 inch baking dish
Chef’s knife
Cutting board
Measuring cups and spoons
Box grater
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For best results, use a mandoline to slice the potatoes uniformly thin. You can prepare the gratin a day ahead, refrigerate it unbaked, and then bake it the next day, adding 10 minutes to the covered baking time. Gruyere can be substituted with Swiss or Emmental cheese if needed.

Watch Video Of How Au Gratin Potatoes with Gruyere Cheese Works

This recipe is perfect for any occasion – whether you’re hosting a big dinner party or just need a quick and easy meal for your family. The best part?

It’s incredibly easy to make! Simply slice some potatoes, layer them in a baking dish with some onions and Gruyère cheese, and bake until golden brown.

You can also customize this recipe to suit your tastes by adding different herbs or spices to give it an extra boost of flavor.

❓ Frequently Asked Questions About Au Gratin Potatoes with Gruyere Cheese

Q: What is au gratin potatoes?

A: Au gratin potatoes are a classic French dish made by layering sliced potatoes with onions and cheese in a baking dish.

Q: What type of cheese is used in au gratin potatoes?

A: Traditionally, au gratin potatoes are made with Gruyère cheese, which has a rich, creamy flavor that pairs perfectly with the potatoes.

Q: Can I use other types of cheese instead of Gruyère?

A: While Gruyère is traditional in au gratin potatoes, you can experiment with other cheeses like Cheddar or Parmesan if you prefer.

Q: How long does it take to make au gratin potatoes?

A: This recipe is surprisingly quick and easy to make – it’s ready in about 45 minutes!

Q: Can I make au gratin potatoes ahead of time?

A: Yes! You can prepare the potato layers up to a day ahead of time and store them in the refrigerator until you’re ready to bake them.

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