authentic buffalo chicken wing recipe

Written ByJenny Smyth Posted on
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The Best authentic buffalo chicken wing recipe

I am so excited to share with you my authentic buffalo chicken wing recipe that has been a hit with my family and friends. I’ve been perfecting this recipe for years, and it’s a staple in our household. The dish originated in Buffalo, New York, where it was created by Teressa Bellissimo in the 1960s. She owned a restaurant called the Anchor Bar, and she came up with the idea of serving chicken wings tossed in a spicy sauce made from hot sauce and butter.

The rest, as they say, is history. The authentic buffalo chicken wing recipe is all about the perfect balance of spicy and sweet flavors, and it’s a game-changer for any occasion. Whether you’re hosting a party or just want to cook something delicious for your family, this recipe is sure to impress. I love how the crispy exterior gives way to juicy, tender chicken inside, and the flavors are simply amazing.

My kids can’t get enough of this recipe, and I’m sure your family will love it just as much as mine does. One of the best things about this recipe is that it’s incredibly easy to make, even for those who aren’t experienced cooks. The ingredients are simple, and the steps are straightforward. You can adjust the level of spiciness to your liking by adding more or less hot sauce.

This recipe is also great for meal prep – just cook the wings and store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When you’re ready to serve, simply reheat them in the oven or on the stovetop. This recipe has become a staple in our household because of its delicious flavor and versatility. I like to serve it at parties and gatherings because it’s easy to make in large quantities, but it’s also perfect for a quick weeknight dinner.

In fact, I often make a double batch so we have leftovers for lunch or dinner the next day. My kids love helping me prepare this recipe because it’s fun to work with – they enjoy dipping their fingers into the spicy sauce and licking them clean! We always have fun making this recipe together as a family.

Authentic Buffalo Chicken Wings

4.7 from 1960 votes

Crispy on the outside, tender on the inside, these authentic buffalo chicken wings are tossed in a classic spicy sauce for a crowd-pleasing appetizer. Serve with celery sticks and blue cheese dressing for a traditional experience.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Wings

2 lbs chicken wings, tips discarded and wings cut into drumettes and flats
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Buffalo Sauce

1/2 cup unsalted butter
1/2 cup hot sauce (such as Frank’s RedHot)
1 tbsp white vinegar
1/2 tsp garlic powder
1/2 tsp cayenne pepper (adjust to taste)

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Pat the chicken wings dry with paper towels.
4This step is crucial for achieving crispy skin.
5Season the wings with salt, black pepper, and paprika, ensuring they are evenly coated.
6Place the seasoned wings on the prepared baking sheet in a single layer, making sure they are not overcrowded.
7This allows for better air circulation and crispiness.
8Bake for 25 minutes on one side.
9After 25 minutes, flip the wings and bake for an additional 20-25 minutes, or until the wings are golden brown and crispy.
10The internal temperature should reach 165°F (74°C).
11While the wings are baking, prepare the buffalo sauce.
12In a small saucepan, melt the butter over medium heat.
13Once melted, add the hot sauce, white vinegar, garlic powder, and cayenne pepper.
14Stir well to combine.
15Keep the sauce warm over low heat until ready to use.
16Once the wings are done baking, transfer them to a large mixing bowl.
17Pour the buffalo sauce over the wings and toss gently to coat them evenly.
18The wings should be well coated with the sauce and slightly shiny with the sauce.
19Serve the buffalo wings immediately while they are hot and crispy, accompanied by celery sticks and blue cheese dressing if desired.
20These wings are best enjoyed fresh and hot.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 20g

📝Notes

Tips: For extra crispy wings, you can double-fry them first in oil before baking. Adjust the cayenne pepper to taste for a milder or spicier sauce.

This authentic buffalo chicken wing recipe is always a good idea for any occasion – whether you’re hosting a party or just want to cook something delicious for your family.

It’s incredibly easy to make, even for those who aren’t experienced cooks, and you can adjust the level of spiciness to your liking by adding more or less hot sauce.

❓ Frequently Asked Questions About Buffalo Chicken Wings

Q1: What is the origin of buffalo chicken wings?

Buffalo chicken wings originated in Buffalo, New York, at the Anchor Bar restaurant owned by Teressa Bellissimo.

Q2: How do I adjust the level of spiciness?

You can adjust the level of spiciness by adding more or less hot sauce.

Q3: Can I make buffalo chicken wings ahead of time?

Yes, you can make buffalo chicken wings ahead of time by cooking them and storing them in an airtight container in the fridge for up to 3 days or freezing them for up to 2 months.

Q4: How do I reheat buffalo chicken wings?

You can reheat buffalo chicken wings in the oven or on the stovetop.

Q5: Are buffalo chicken wings healthy?

Buffalo chicken wings can be part of a healthy diet when made with minimal added ingredients.

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