I’ve been making chicken paprikash for years, and it’s always a hit with my family. This traditional Hungarian dish is a staple in our household, and I’m excited to share my authentic recipe with you. Chicken paprikash is a rich and flavorful stew made with chicken, paprika, garlic, and a variety of spices.
The dish is typically served over egg noodles or dumplings, which helps to soak up the savory sauce. I love that this recipe is easy to make and requires minimal ingredients, yet it’s packed with flavor and nutrients. My kids adore helping me in the kitchen, and this recipe is always a fun one to make together.
We love serving it on special occasions, but it’s also a regular part of our weeknight meals. The best part? It’s incredibly healthy, made with lean protein and plenty of vegetables.
Plus, the dish is surprisingly easy to customize to suit your taste preferences. My husband raves about the flavor of this recipe, and I appreciate how quickly it comes together on busy weeknights. Whether you’re looking for a new dinner idea or a special occasion dish to impress your guests, chicken paprikash is sure to become a favorite in your household as well.
I’ve tried many variations of this recipe over the years, but this one remains my go-to version. It’s perfect for meal prep or cooking for a crowd.
Authentic Chicken Paprikash
4.6 from 1448 votes
A traditional Hungarian stew featuring tender chicken in a rich, creamy paprika-infused sauce. This recipe is a must-try for any occasion.
1.5 lbs boneless, skinless chicken breasts or thighs
1 tsp salt
1 tsp black pepper
2 tbsp all-purpose flour
For the Sauce
2 tbsp butter
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp Hungarian sweet paprika
1 tsp Hungarian hot paprika
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 cup sour cream
2 tbsp all-purpose flour
salt and pepper to taste
For Serving
Egg noodles or dumplings
Fresh parsley, chopped
👨🍳Directions
1Season chicken pieces with salt, black pepper, and 2 tbsp of flour.
2Heat a large skillet over medium-high heat.
3Add chicken and cook until browned on all sides, about 5-7 minutes.
4Remove chicken from skillet and set aside.
5Add butter to the skillet and reduce heat to medium.
6Add onion and garlic, sauté until softened and translucent, about 5 minutes.
7Stir in both types of paprika and cook for 1 minute, stirring constantly to avoid burning.
8Add diced tomatoes and chicken broth.
9Stir well to combine, scraping up any browned bits from the bottom of the skillet.
10Bring the mixture to a simmer.
11In a small bowl, whisk together sour cream and 2 tbsp of flour until smooth.
12Gradually add the sour cream mixture to the skillet, stirring constantly.
13Return the chicken to the skillet, reduce heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
14Taste and adjust seasoning with salt and pepper if necessary.
Tips: Serve chicken paprikash over egg noodles or dumplings, garnished with chopped fresh parsley. You can adjust the heat level by increasing or decreasing the amount of hot paprika. For a smoother sauce, blend the tomato and onion mixture before adding the sour cream.
This authentic chicken paprikash recipe is always a hit at our family gatherings. It’s comforting, flavorful, and easy to make in large quantities.
Plus, it freezes well, so you can have a delicious meal ready for those busy nights. It’s a great dish to make ahead of time and reheat when you need it.
The richness of the paprika and the creaminess of the sauce make it a perfect dish for any occasion, whether it’s a cozy family dinner or a special celebration. I love how it brings a little bit of Hungarian tradition to our table, and my family always looks forward to it.
If you love comforting, flavorful dishes, give this chicken paprikash a try. It’s a recipe that will become a staple in your home, just like it has in mine.
❓ Frequently Asked Questions About Chicken Paprikash
What is chicken paprikash?
Chicken paprikash is a traditional Hungarian stew made with chicken, paprika, garlic, and a variety of spices.
Can I use any type of chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs for this recipe. However, bone-in chicken pieces will result in a more flavorful and tender final product.
What is the difference between sweet and smoked paprika?
Sweet paprika has a milder flavor and is often used in Hungarian cuisine to add depth without heat. Smoked paprika has a smoky flavor and is used to add a rich, savory taste to dishes like chicken paprikash.
Can I serve this recipe over rice instead of egg noodles?
While egg noodles are traditional in Hungarian cuisine, you can serve the dish over rice if you prefer. However, keep in mind that the starch from the noodles helps to thicken the sauce slightly.
How long does this recipe take to prepare?
This recipe can be prepared in about 30 minutes once you have all the ingredients ready.
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