authentic creole gumbo recipe

Written ByJenny Smyth Posted on
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The Best authentic creole gumbo recipe

I’ve been making this authentic Creole gumbo recipe for years, and it’s a staple in our household. The rich flavor of the dark roux, the tender chunks of chicken and sausage, and the subtle kick of the cayenne pepper all come together to create a dish that’s truly greater than the sum of its parts.

My kids love helping me stir the pot, and my husband always asks for seconds. This recipe is perfect for a special occasion or a quick weeknight dinner.

The best part? It’s surprisingly healthy, with plenty of protein from the chicken and sausage, and a boost of vitamins from the vegetables.

Plus, it makes enough for leftovers, which is always a bonus in my book.

Authentic Creole Gumbo

4.5 from 1321 votes

A hearty and flavorful gumbo featuring a rich roux, chicken, andouille sausage, and shrimp. Served over steamed rice, this dish is a classic Creole stew from New Orleans.

Prep Time30 mins
Cook Time90 mins
Resting Time0 mins
Total Time2 hours
Servings: 6Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Roux

1 cup all-purpose flour
1 cup vegetable oil

For the Vegetables

1 large onion, chopped
1 large bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes

For the Meat

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb andouille sausage, sliced
1 lb shrimp, peeled and deveined

For the Seasoning

2 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 tsp cayenne pepper
1 bay leaf

For the Broth

6 cups chicken broth
2 cups water

For the Garnish

2 green onions, chopped
1 tbsp chopped fresh parsley

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot over medium heat, combine flour and vegetable oil.
2Stir continuously until the mixture turns a deep brown color, similar to chocolate.
3This process can take up to 20 minutes.
4Be patient and do not rush, as the roux can burn easily.
5Once the roux reaches the desired color, remove from heat and set aside.
6In the same pot over medium heat, add onion, bell pepper, and celery.
7Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
8Add garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
9Add the diced tomatoes and cook for 2 minutes, stirring occasionally.
10Add chicken to the pot and cook until it is no longer pink on the outside, about 5-7 minutes.
11Stir in andouille sausage and cook for an additional 3-5 minutes, stirring occasionally.
12Add salt, black pepper, paprika, thyme, oregano, cayenne pepper, and bay leaf.
13Stir well to combine.
14Gradually pour in chicken broth and water, stirring continuously to combine with the roux.
15Bring the mixture to a boil, then reduce heat to low.
16Simmer, uncovered, for 45 minutes, stirring occasionally.
17If the gumbo becomes too thick, thin it out with a little water.
18Add shrimp to the pot and cook until they turn pink and are cooked through, about 3-5 minutes.
19Stir in green onions and parsley.
20Taste and adjust seasoning if needed.
21Remove bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 10g❤️Cholesterol: 180mg🧂Sodium: 1800mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 40g

📝Notes

Serve gumbo hot over steamed rice. Garnish with additional green onions and parsley if desired. This dish freezes well, so you can store leftovers in an airtight container in the freezer for up to 3 months.

Watch Video Of How Authentic Creole Gumbo Works

I always recommend making a big batch of gumbo and freezing it in individual portions. This way, you can have a quick and easy meal ready to go whenever you need it.

You can serve gumbo over rice or with a side of crusty bread. It’s a hearty and satisfying meal that’s perfect for any occasion, whether it’s a family gathering or a weeknight dinner.

It’s a dish that’s both comforting and delicious, and it’s sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Creole Gumbo

Q: Can I customize this recipe with different ingredients?

A: Absolutely! Feel free to experiment with different meats like shrimp or oysters, or add some extra veggies like carrots or zucchini.

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