authentic mexican shrimp cocktail recipe

Written ByJenny Smyth Posted on
authentic mexican shrimp cocktail recipe
Jump to Recipe Jump to Video Print Recipe

The Best authentic mexican shrimp cocktail recipe

I am so excited to share with you my favorite authentic Mexican shrimp cocktail recipe, also known as ‘Cocktail de Camarones’ in Spanish. This dish is a staple in Mexican cuisine and is often served as an appetizer or snack at family gatherings and celebrations.

I have been making this recipe for years, and it’s always a hit with my family and friends. The combination of succulent shrimp, fresh lime juice, and spices is absolutely divine.

What I love most about this recipe is that it’s incredibly easy to make and requires minimal ingredients. You can serve it as a light and refreshing snack or as a more substantial meal by adding some tortilla chips or tostadas on the side.

This recipe is perfect for any occasion, whether it’s a casual get-together with friends or a special event like a wedding or birthday party. Not only is this dish delicious, but it’s also very healthy and packed with nutrients from the shrimp, lime juice, and spices.

The key to making this recipe is to use high-quality ingredients, especially the shrimp. I like to use fresh, sustainable shrimp that are caught locally or imported from Mexico.

Make sure to also use real lime juice, not bottled or artificial flavorings, for the best flavor. Finally, don’t be afraid to add your own personal touches to the recipe by experimenting with different spices or herbs.

Authentic Mexican Shrimp Cocktail

Authentic Mexican Shrimp Cocktail

4.7 from 1810 votes

A refreshing and spicy Mexican shrimp cocktail, perfect for a light meal or appetizer. This recipe combines succulent shrimp, a zesty tomato-based sauce, and a variety of fresh vegetables.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
2 cups water
1 lime, juiced
1 tbsp salt

For the Sauce

1 cup tomato juice
1/2 cup ketchup
1/2 cup orange juice
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup vodka
1/4 cup Worcestershire sauce
1/2 cup tomato sauce
1/4 cup prepared horseradish
1/4 cup finely chopped white onion
1/4 cup finely chopped green onion
1/4 cup finely chopped cilantro
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp hot sauce

For Garnish

1 avocado, diced
1/2 cup diced cucumber
1/2 cup diced tomato
1/2 cup diced red onion
1/2 cup diced jalapeño
1/2 cup chopped cilantro

👨‍🍳Directions

1Bring 2 cups of water to a boil in a medium saucepan over high heat.
2Add shrimp, lime juice, and 1 tbsp salt.
3Cook for 2-3 minutes, until the shrimp turn pink and are no longer translucent.
4Drain and rinse under cold water to stop the cooking process.
5Set aside to cool.
6In a large bowl, combine tomato juice, ketchup, orange juice, lime juice, lemon juice, vodka, Worcestershire sauce, tomato sauce, horseradish, white onion, green onion, cilantro, salt, black pepper, and hot sauce.
7Stir well to combine.
8Taste and adjust seasoning if needed.
9Add the cooled shrimp to the sauce and gently stir to combine.
10Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
11Just before serving, dice the avocado, cucumber, tomato, red onion, jalapeño, and chop cilantro.
12To serve, spoon the shrimp and sauce into individual glasses or bowls.
13Garnish with diced avocado, cucumber, tomato, red onion, jalapeño, and chopped cilantro.

🔧Equipment

Medium saucepan
Large bowl
Mixing spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 280mg🧂Sodium: 2500mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For a spicier cocktail, add more hot sauce or include the seeds from the jalapeño. Serve with tortilla chips or crispy tostadas for a heartier meal.

Watch Video Of How Authentic Mexican Shrimp Cocktail Works

This authentic Mexican shrimp cocktail recipe is always a good idea for any occasion – whether it’s a casual gathering with friends or a special event like a wedding or birthday party.

One of the best things about this recipe is that it’s incredibly easy to store and reheat – simply refrigerate any leftover mixture in an airtight container and reheat it when you’re ready.

Serve it over ice in small glasses or cups for a fun and festive presentation.

❓ Frequently Asked Questions About Mexican Shrimp Cocktail

Q: What type of shrimp should I use for this recipe?

For this authentic Mexican shrimp cocktail recipe, you’ll want to use large, succulent shrimp that are perfect for snacking. I recommend using frozen shrimp that have been thawed and patted dry before using them in the recipe.

Q: Can I use bottled lime juice instead of fresh lime juice?

No, please do not use bottled lime juice for this recipe! Real lime juice has a much brighter flavor and aroma that will elevate the dish to a whole new level.

Q: How long does it take to make this recipe?

This recipe is incredibly quick and easy to make – it takes less than 15 minutes from start to finish!

Q: Can I add other ingredients to this recipe?

Absolutely! Feel free to experiment with different spices or herbs to give the dish your own unique twist.

Q: Is this recipe suitable for vegans or vegetarians?

No, unfortunately not – but you can easily adapt the recipe by substituting the shrimp with another protein source like tofu or tempeh.

Similar Posts