award-winning hot dog chili recipe

Written ByJenny Smyth Posted on
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The Best award-winning hot dog chili recipe

I’ve always been a fan of traditional American hot dog chili, and this award-winning recipe never fails to impress. It’s a classic dish that’s been around for generations, and its simplicity is part of its charm.

The combination of ground beef, onions, garlic, and a blend of spices creates a rich and savory flavor that’s perfect for topping hot dogs or enjoying on its own. My family and I love it when we’re out at the ballpark or when we’re having a backyard barbecue.

It’s one of those recipes that never goes out of style, and it’s always a crowd-pleaser. I’ve tried many different variations over the years, but this one remains my favorite.

The key to making great hot dog chili is to use high-quality ingredients and to cook it slowly so that all the flavors can meld together. I like to use lean ground beef so that it doesn’t become too greasy, and I add in some chopped onions and garlic for added depth of flavor.

A good hot dog chili should have a thick and hearty consistency, so I cook it down until it reaches the right texture. This recipe makes about 2 quarts, which is perfect for feeding a large crowd.

It’s also easy to scale up or down depending on your needs. I like to serve it with sliced jalapeños or diced tomatoes for added flavor and texture.

Award-Winning Hot Dog Chili

4.6 from 1891 votes

This rich and flavorful hot dog chili is a crowd-pleaser. It’s perfect for game days, tailgates, or a cozy night in.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Meat

1 lb ground beef

Vegetables

1 medium onion, diced
1 medium bell pepper, diced
2 cloves garlic, minced

Spices

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/4 tsp cayenne pepper

Canned Goods

1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce

Liquids

1 cup beef broth

👨‍🍳Directions

1In a large skillet over medium-high heat, cook the ground beef until browned and crumbled, about 5-7 minutes.
2Break up any large chunks with a wooden spoon.
3Drain excess fat.
4Add the diced onion, bell pepper, and minced garlic to the skillet.
5Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.
6Stir in chili powder, cumin, paprika, salt, black pepper, oregano, and cayenne pepper.
7Cook for 1 minute, stirring constantly to combine the spices with the meat and vegetables.
8Transfer the meat and vegetable mixture to a large pot.
9Add kidney beans, diced tomatoes, tomato sauce, and beef broth.
10Stir well to combine.
11Bring the chili to a boil over medium-high heat.
12Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes, stirring occasionally.
13The chili is ready when it has thickened slightly and the flavors have melded together.

🔧Equipment

Large skillet
Wooden spoon
Large pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add an additional 1/4 tsp of cayenne pepper. Serve with shredded cheese, chopped onions, and sour cream for added flavor.

This hot dog chili recipe is a versatile and delicious dish that is perfect for any occasion. It is a great dish to serve on game day or for a family gathering.

You can also make a big batch and freeze it for later. It is always a crowd-pleaser and is easy to customize to your liking.

I highly recommend giving this recipe a try. It is sure to become a family favorite.

I love it served over hot dogs, but it is also delicious on its own or with a side of cornbread. Leftovers can be stored in the refrigerator for up to a week and reheated on the stove or in the microwave.

❓ Frequently Asked Questions About Award-Winning Hot Dog Chili

Q: What type of ground beef is best for hot dog chili?

The best type of ground beef for hot dog chili is lean ground beef with a fat content of around 10-15%. This will help to prevent the chili from becoming too greasy.

Q: Can I use other types of meat in place of ground beef?

Yes, you can use other types of meat in place of ground beef, such as ground turkey or pork. However, keep in mind that the flavor may be slightly different.

Q: How long does hot dog chili take to cook?

Hot dog chili typically takes around 30-40 minutes to cook on the stovetop or in a slow cooker.

Q: Can I make hot dog chili in advance?

Yes, you can make hot dog chili in advance and store it in an airtight container in the refrigerator for up to 3 days.

Q: What are some good toppings for hot dog chili?

Some good toppings for hot dog chili include sliced jalapeños, diced tomatoes, shredded cheese, sour cream, and diced onions.

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