bacon cheeseburger dip recipe

Written ByJenny Smyth Posted on
bacon cheeseburger dip recipe
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The Best bacon cheeseburger dip recipe

I’ve been making this bacon cheeseburger dip recipe for years, and it’s always a hit with my family and friends. The first time I made it, I was blown away by how easy it was to put together and how delicious it turned out.

I remember my kids, who were young at the time, asking for seconds and even thirds. It’s become a staple in our household, and we love serving it at family gatherings and parties.

Not only is it easy to make, but it’s also incredibly flavorful and satisfying. The combination of crispy bacon, melted cheese, and tangy sour cream is absolute perfection.

I’ve even started serving it at casual get-togethers with friends, and it’s always a crowd-pleaser. The best part?

It’s relatively healthy, considering how rich and decadent it tastes. The key to this recipe is using high-quality ingredients, like fresh herbs and real cheese.

Don’t be afraid to get creative with your toppings – add some diced onions or bell peppers to give it an extra boost of flavor. This dip is perfect for any occasion – whether you’re looking for a quick snack or a show-stopping appetizer for a party.

Bacon Cheeseburger Dip

Bacon Cheeseburger Dip

4.8 from 1896 votes

This warm and creamy dip captures all the flavors of a classic bacon cheeseburger in a shareable appetizer. It features seasoned ground beef, crispy bacon, melted cheeses, and tangy pickles, perfect for dipping chips or bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dip

1 lb ground beef
8 slices bacon
1 small onion, finely chopped
2 cloves garlic, minced
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
Salt and black pepper to taste
1/4 cup dill pickle relish or finely chopped pickles
1/4 cup chopped fresh parsley for garnish

For Serving

Tortilla chips, potato chips, or baguette slices

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Cook the bacon in a large skillet over medium heat until crispy, about 8 minutes.
3Transfer the bacon to a paper towel-lined plate, then crumble it once cool.
4Drain all but 1 tablespoon of bacon fat from the skillet.
5Add the ground beef and chopped onion, cooking over medium-high heat for 6 to 8 minutes until the beef is browned and the onion is translucent.
6Stir in the minced garlic and cook for 1 minute more until fragrant.
7Remove the skillet from heat and let the mixture cool slightly.
8In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
9Fold in the cooked beef mixture, 3/4 cup of cheddar, 3/4 cup of mozzarella, ketchup, mustard, Worcestershire sauce, and half of the crumbled bacon.
10Transfer the mixture to a greased 9-inch pie plate or small baking dish, spreading it evenly.
11Top with the remaining cheddar and mozzarella cheeses.
12Bake for 20 to 25 minutes until the dip is hot and bubbly and the cheese on top is melted and lightly golden.
13Remove the dip from the oven and sprinkle with the remaining bacon, pickle relish, and chopped parsley.
14Serve warm with tortilla chips, potato chips, or sliced baguette.

🔧Equipment

Large skillet
Mixing bowl
9-inch pie plate or small baking dish
Spatula
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 32g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 24g

📝Notes

For a lighter version, use ground turkey and reduced-fat cream cheese and cheeses. The dip can be assembled a day ahead and refrigerated; bake just before serving, adding 5 minutes to the bake time.

Watch Video Of How Bacon Cheeseburger Dip Works

This bacon cheeseburger dip recipe has become a staple in our household, and we love serving it at family gatherings and parties. To store leftover dip, transfer it to an airtight container and refrigerate for up to 24 hours.

When reheating, make sure to warm the dip slowly over low heat to prevent burning or scorching the bottom. We also love serving this dip with fresh vegetables like carrots or cherry tomatoes – it’s a great way to get everyone involved in snacking on something healthy.

❓ Frequently Asked Questions About Bacon Cheeseburger Dip

Q: What kind of cheese should I use in this recipe?

For this recipe, I recommend using a combination of cheddar and mozzarella cheese. You can also use other types of cheese, such as Monterey Jack or American, if you prefer.

Q: Can I make this dip ahead of time?

Yes, you can make this dip ahead of time – just store it in an airtight container in the refrigerator for up to 24 hours.

Q: How do I reheat this dip?

To reheat this dip, simply place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Q: Can I use store-bought bacon in this recipe?

While store-bought bacon will work in a pinch, I highly recommend using thick-cut bacon that you cook from scratch for the best flavor.

Q: What’s the best way to serve this dip?

Serve this dip with tortilla chips or pita bread for a fun twist on the classic cheeseburger flavor.

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