bacon wrapped chicken tenders recipe
The Best bacon wrapped chicken tenders recipe
I’m so excited to share this recipe with you – Bacon Wrapped Chicken Tenders is a game-changer for any meal. I first discovered this dish on Pinterest, and I just had to try it out. The combination of crispy bacon, juicy chicken, and a hint of smoky flavor is absolute perfection.
My kids love it when I make this for dinner, and it’s become a staple in our household. But what really sets this recipe apart is the ease of preparation – just wrap the chicken in bacon, bake until cooked through, and serve. It’s a simple yet impressive dish that’s perfect for any occasion, from weeknight meals to special events.
And let’s be real, who doesn’t love the idea of wrapping bacon around chicken? It’s like a match made in heaven. Plus, it’s relatively healthy compared to other fried or breaded chicken recipes.
I mean, sure, there’s some extra fat from the bacon, but it’s worth it for the flavor and texture you get in return. My family loves this dish so much that I’ve even started serving it at family gatherings and potlucks. And have I mentioned that it’s incredibly easy to make?
Just throw the chicken on a baking sheet, wrap it in bacon, and bake until done. You can’t go wrong with this recipe! The best part?
It’s also super customizable – feel free to add your favorite seasonings or spices to give it an extra kick. And don’t even get me started on how delicious the leftovers are – just reheat them in the oven or microwave and enjoy all over again.
Bacon Wrapped Chicken Tenders
Juicy chicken tenders are wrapped in smoky bacon and baked until crispy. This easy recipe makes a perfect appetizer or main dish that is both savory and satisfying.
🥘Ingredients
For the Chicken
For the Glaze (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Chicken Tenders Works
This Bacon Wrapped Chicken Tenders recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or want to impress your guests at a party. The best part?
It’s incredibly easy to make and stores well in the fridge or freezer for future meals. For storage ideas, consider placing any leftovers in an airtight container and refrigerating for up to 3 days or freezing for up to 2 months.
When reheating leftovers, simply place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) until heated through.
❓ Frequently Asked Questions About Bacon Wrapped Chicken Tenders
Q: What type of chicken should I use for this recipe?
For this recipe, I recommend using boneless, skinless chicken breasts or tenders. This will ensure that your chicken cooks evenly and quickly.
Q: Can I use regular bacon instead of thick-cut bacon?
While you can use regular bacon for this recipe, keep in mind that thick-cut bacon provides a more robust flavor and texture.
Q: How do I prevent the bacon from burning during baking?
To prevent the bacon from burning during baking, make sure to keep an eye on it after 10-12 minutes of cooking time. If you notice the bacon starting to burn, simply remove the dish from the oven and continue cooking until done.
Q: Can I make this recipe ahead of time?
You can prepare the chicken by wrapping it in bacon up to 24 hours in advance. Simply store them in an airtight container in the refrigerator until ready to bake.
Q: How do I reheat leftover Bacon Wrapped Chicken Tenders?
To reheat leftover Bacon Wrapped Chicken Tenders, preheat your oven to 350°F (180°C). Place the chicken on a baking sheet lined with parchment paper and bake for 10-15 minutes or until heated through.