bacon wrapped stuffed jalapenos recipe

Written ByJenny Smyth Posted on
bacon wrapped stuffed jalapenos recipe
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The Best bacon wrapped stuffed jalapenos recipe

I’m so excited to share this recipe with you all because it’s been a game-changer in my household. My family and I absolutely love bacon wrapped stuffed jalapenos, and they’re perfect for any occasion. Whether we’re having a quick weeknight dinner or a special gathering, these babies always hit the spot.

I think what really draws us in is the combination of the crispy bacon, the spicy kick from the jalapenos, and the creamy filling. It’s a match made in heaven, if you ask me! And the best part?

They’re surprisingly easy to make, even for a novice cook like myself. I mean, who doesn’t love a good excuse to get creative in the kitchen and try out new flavors? So, without further ado, let’s dive into this delicious recipe and get cooking!

I’ll start by telling you where this dish originated from – it’s actually a popular appetizer in many American restaurants. The combination of flavors is just right – not too spicy, not too mild. The key to making these babies shine is in the technique – you’ve got to get that bacon just right, nice and crispy without burning it.

It’s all about finding that perfect balance between flavors and textures.

Bacon Wrapped Stuffed Jalapenos

Bacon Wrapped Stuffed Jalapenos

4.6 from 842 votes

Spicy jalapeno halves are filled with a creamy cheese mixture, then wrapped in crispy bacon and baked until golden. This crowd-pleasing appetizer balances heat with rich, savory flavors.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Jalapenos

12 large jalapeno peppers, halved lengthwise and seeded
12 slices thin-cut bacon, cut in half crosswise

For the Filling

8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and black pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth and evenly mixed.
3Using a small spoon or a piping bag, fill each jalapeno half with the cheese mixture, mounding it slightly above the edge.
4Wrap one half-slice of bacon around each stuffed jalapeno, starting at one end and overlapping slightly as you go, then tuck the bacon end underneath to secure it.
5Place the wrapped jalapenos seam-side down on the prepared baking sheet, spacing them about 1 inch apart.
6Bake for 20 to 25 minutes, until the bacon is crispy and browned and the filling is hot and bubbly; rotate the sheet halfway through for even cooking.
7Remove from the oven and let the jalapenos cool on the baking sheet for 5 minutes before transferring to a serving platter.
8Serve warm, as the cheese will be molten and the bacon crisp.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper or aluminum foil
Small spoon or piping bag
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 680mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

For less heat, remove all white membranes from the jalapenos. For extra spice, leave some seeds in. Use full-fat cream cheese for the creamiest texture.

Watch Video Of How Bacon Wrapped Stuffed Jalapenos Works

These bacon wrapped stuffed jalapenos are truly a staple in my household and one that never fails to impress our guests. One of my favorite things about this recipe is how versatile it is – perfect for special occasions or just a quick weeknight dinner.

Plus, they make an amazing snack or appetizer when entertaining friends and family. To store any leftovers, simply refrigerate them in an airtight container for up to three days or freeze them for up to two months.

Reheating is easy – just pop them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

❓ Frequently Asked Questions About Bacon Wrapped Stuffed Jalapenos

Q1: What type of cheese should I use for the filling?

For this recipe, I recommend using a blend of cheddar and mozzarella cheese. The sharpness of the cheddar pairs perfectly with the creaminess of the mozzarella, creating a rich and velvety texture.

Q2: Can I use different types of peppers?

While jalapenos are my go-to choice for this recipe, you can definitely experiment with other types of peppers like Anaheim or Poblano. Just keep in mind that each variety will change the flavor profile slightly.

Q3: How do I prevent the filling from oozing out during baking?

Make sure to seal those peppers tightly before baking by using toothpicks or kitchen twine to keep them closed. This will help contain the filling and prevent it from spilling over during cooking.

Q4: Can I prepare this recipe ahead of time?

Yes, you can prep these jalapenos up to 24 hours in advance by assembling them but not baking them yet. Simply store them in an airtight container in the refrigerator until you’re ready to bake.

Q5: Do I need to adjust cooking time for smaller peppers?

Absolutely! For smaller peppers, reduce the baking time by about 20 minutes or until they reach your desired level of doneness.

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