bake turkey wings recipe

Written ByJenny Smyth Posted on
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The Best bake turkey wings recipe

I’ve always been a fan of easy and delicious recipes, especially when it comes to weeknight meals or special occasions. That’s why I love this bake turkey wings recipe – it’s simple, flavorful, and perfect for a crowd. I first discovered this recipe when I was looking for a healthier alternative to fried chicken, and I was blown away by the results.

Not only was it easier to make than traditional fried chicken, but it was also much healthier. The best part is that it’s just as tasty as the fried version, if not more so! My family loves this recipe, and it’s become a staple in our household.

We’ve made it for countless family gatherings, potlucks, and even just as a quick weeknight dinner. The best part is that it’s so versatile – you can serve it with all sorts of sides, from mashed potatoes to coleslaw. And let’s not forget about the leftovers – this recipe makes plenty of food for days to come.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. They love watching the turkey wings transform from raw meat to golden brown perfection. It’s amazing how something so simple can bring so much joy to our family.

This recipe has been a game-changer for us, and I’m excited to share it with you today. Whether you’re a busy parent like me or just looking for a new meal idea, I highly recommend giving this bake turkey wings recipe a try.

Baked Turkey Wings

4.7 from 600 votes

Crispy and tender baked turkey wings seasoned with a blend of herbs and spices. A perfect dish for a family dinner or game day gathering.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Wings

2 lbs turkey wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano

For the Sauce

1/2 cup barbecue sauce
1/4 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine salt, black pepper, garlic powder, paprika, onion powder, thyme, and oregano.
4Add the turkey wings and toss to coat evenly with the seasoning mixture.
5Place the seasoned turkey wings on the prepared baking sheet.
6Bake for 45 minutes.
7While the turkey wings are baking, prepare the sauce.
8In a small bowl, whisk together barbecue sauce, honey, soy sauce, minced garlic, and olive oil.
9After 45 minutes of baking, remove the turkey wings from the oven.
10Using a basting brush, generously brush the sauce mixture over the turkey wings.
11Return the turkey wings to the oven and bake for an additional 30-45 minutes, or until the wings are golden brown and the internal temperature reaches 165°F (74°C).
12Remove from the oven and let the turkey wings rest for 5-10 minutes before serving.
13This allows the juices to redistribute throughout the meat.
14Serve the baked turkey wings hot, with any remaining sauce for dipping.
15Enjoy with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 40g

📝Notes

Tips: For extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 10 minutes of cooking. Be sure to keep an eye on them to prevent burning.

Watch Video Of How Baked Turkey Wings Works

This bake turkey wings recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight meal. It’s perfect for family gatherings because everyone loves finger foods like these delicious wings.

And don’t even get me started on how healthy they are compared to traditional fried chicken! When storing leftovers, make sure to keep them in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Baked Turkey Wings

Q: What type of turkey wings should I use for this recipe?

For this recipe, I recommend using either bone-in or boneless turkey wings. Bone-in wings will give you a more authentic experience, but boneless wings work just as well.

Q: Can I make this recipe in advance?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months.

Q: How do I ensure my turkey wings are cooked through?

The best way to ensure your turkey wings are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the wing and check for an internal temperature of at least 165°F (74°C).

Q: Can I substitute the olive oil with another oil?

Yes, you can substitute the olive oil with another oil such as avocado oil or grapeseed oil. Just keep in mind that each oil will give your dish a slightly different flavor profile.

Q: How do I reheat leftover turkey wings?

You can reheat leftover turkey wings in the oven at 300°F (150°C) for about 10-15 minutes or until warmed through.

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