baked alaska dessert recipe

Written ByJenny Smyth Posted on
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The Best baked alaska dessert recipe

I’m so excited to share with you my family’s favorite dessert recipe, Baked Alaska. This show-stopping dessert has been a staple in our household for years, and I’m sure it will be a hit with your family and friends too. Baked Alaska is a classic dessert that originated in the United States in the late 19th century.

It’s made with layers of cake, ice cream, and meringue, which are then baked together to create a golden-brown crust. The result is a truly decadent and impressive dessert that’s perfect for special occasions or everyday treats. My kids love helping me make it, and they can’t get enough of the combination of cold ice cream and warm meringue.

I’ve experimented with different flavors and ingredients over the years, but this classic recipe remains our favorite. One of the things I love about Baked Alaska is how easy it is to make. With just a few simple ingredients, you can create an elegant dessert that’s sure to impress.

Plus, it’s a great way to use up leftover cake and ice cream. Whether you’re serving it at a dinner party or just need a sweet treat after dinner, Baked Alaska is sure to satisfy your cravings. And the best part?

It’s relatively healthy compared to other desserts! With its high protein content from the ice cream and the egg whites used in the meringue, Baked Alaska makes for a guilt-free indulgence.

Baked Alaska Dessert Recipe

4.7 from 573 votes

Baked Alaska is a classic dessert featuring ice cream topped with meringue and briefly baked in a hot oven. The ice cream stays frozen while the meringue browns, creating a stunning contrast of temperatures and textures.

Prep Time20 mins
Cook Time5 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

1 1/2 cups heavy cream
1 1/2 cups whole milk
3/4 cup granulated sugar
1 tsp vanilla extract

For the Meringue

4 egg whites
1/2 tsp cream of tartar
6 tbsp granulated sugar

For Assembly

1/2 gallon vanilla ice cream

👨‍🍳Directions

1In a saucepan, heat heavy cream, milk, and 1/2 cup of sugar over medium heat until sugar dissolves and mixture is hot but not boiling.
2Stir constantly to prevent burning.
3Remove from heat and stir in vanilla extract.
4Let the mixture cool to room temperature.
5Then, cover and refrigerate until chilled.
6This will take about 2 hours.
7Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
8Transfer the ice cream to a loaf pan and freeze for at least 4 hours or until firm.
9In a clean mixing bowl, beat egg whites and cream of tartar using an electric mixer until soft peaks form.
10Gradually add the remaining 6 tablespoons of sugar and beat until stiff, glossy peaks form.
11This will take about 5-7 minutes.
12The meringue should be thick and hold its shape when the beaters are lifted.
13Remove the ice cream from the freezer and quickly spread the meringue evenly over the top of the ice cream, ensuring it is completely covered.
14Do not let the ice cream sit out for too long to prevent melting.
15Place the loaf pan in a preheated 450°F oven for 4-7 minutes.
16Watch carefully to ensure the meringue turns golden brown but does not burn.
17The ice cream should remain frozen underneath the meringue.

🔧Equipment

Mixing bowls
Electric mixer
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 150mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: Ensure the ice cream is very firm before adding the meringue. This will prevent it from melting too quickly. Serve immediately after baking for the best texture and presentation.

Watch Video Of How Baked Alaska Dessert Recipe Works

Baked Alaska is always a good idea for any occasion, whether it’s a family gathering, a holiday celebration, or just a fun night in. It’s a dessert that everyone will remember and enjoy.

Plus, it’s a great way to involve the kids in the kitchen, teaching them about different textures and flavors in a fun and delicious way. It’s a dessert that brings everyone together, and the process of making it is almost as enjoyable as eating it.

❓ Frequently Asked Questions About Baked Alaska Dessert

Q: What is the origin of Baked Alaska?

Baked Alaska is a classic American dessert that originated in the late 19th century. It was created by Charles Ranhofer, a French chef who worked at Delmonico’s Restaurant in New York City.

Q: What ingredients do I need to make Baked Alaska?

You’ll need cake (we like to use store-bought or homemade pound cake), ice cream (your choice of flavor), egg whites (for the meringue), sugar (for the meringue), and flavorings like vanilla or almond extract.

Q: How do I assemble Baked Alaska?

Start by placing a layer of cake on a baking sheet or oven-safe plate. Then top it with a scoop of ice cream. Next, spread the meringue mixture over the ice cream using an offset spatula or spoon.

Q: Can I customize Baked Alaska with different flavors?

Absolutely! You can use different types of cake or ice cream flavors to change up the taste. Some ideas include using chocolate cake and mint chip ice cream or carrot cake with pineapple ice cream.

Q: Is Baked Alaska suitable for special diets?

Baked Alaska can be adapted to suit various dietary needs. For example, you can use gluten-free cake or dairy-free ice cream alternatives.

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