baked chicken simple recipe

Written ByJenny Smyth Posted on
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The Best baked chicken simple recipe

I love baked chicken, it’s a staple in our household. My family and I have been enjoying this simple recipe for years, and it’s perfect for any occasion.

Whether we’re having a quick weeknight dinner or a special weekend meal, this recipe never fails to impress. The key to this dish is the technique of baking the chicken in the oven, which allows it to cook evenly and retain its moisture.

This method is also incredibly easy to follow, making it a great option for beginners in the kitchen. I’ve experimented with various seasonings and herbs over the years, but the classic combination of salt, pepper, and olive oil is still our favorite.

There’s something about the way the chicken absorbs the flavors that just can’t be beat. Plus, this recipe is incredibly healthy, as it’s low in calories and rich in protein.

My kids absolutely adore this dish, and it’s become a staple in our household. We’ve even taken it on-the-go, packing it in lunches or snacks for school.

Baked Chicken Simple Recipe

4.5 from 1067 votes

This baked chicken simple recipe is a quick and easy dish that is perfect for a weeknight meal. Tender chicken breasts are seasoned with simple ingredients and baked to perfection.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking dish with parchment paper for easy cleanup.
3This will also help to prevent the chicken from sticking to the dish.
4In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder.
5This will be the seasoning for the chicken.
6Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, ensuring they are fully coated.
7Place the seasoned chicken breasts in the prepared baking dish.
8Drizzle the olive oil over the chicken, making sure each breast is coated evenly.
9This will help to keep the chicken moist and tender during baking.
10Place the baking dish in the preheated oven.
11Bake for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
12The chicken should be golden brown and the juices should run clear when pierced with a fork.

🔧Equipment

Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: You can add sliced vegetables to the baking dish for a complete meal. Adjust the seasoning to your taste preferences.

Baked chicken is a fantastic dish for any occasion. It’s easy to prepare, flavorful, and can be customized based on your family’s preferences.

It’s always a good idea for family gatherings, potlucks, or a quick weeknight meal. The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

The best way to reheat it is in the oven or on the stovetop to maintain its texture and flavor. You can also repurpose leftovers into chicken salad, sandwiches, or soups.

It’s a versatile dish that will become a favorite in your home.

❓ Frequently Asked Questions About Baked Chicken

Q: What’s the best type of chicken to use for baked chicken?

The best type of chicken to use for baked chicken is boneless, skinless chicken breasts or thighs. You can also use chicken tenders or drumsticks if you prefer.

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