baked ham and pineapple recipe

Written ByJenny Smyth Posted on
baked ham and pineapple recipe
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The Best baked ham and pineapple recipe

I’ve been making this baked ham and pineapple recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and packed with flavor.

The sweetness of the pineapple pairs perfectly with the saltiness of the ham, creating a delicious combination that’s hard to resist. I love serving it at family gatherings and holidays because it’s so easy to make in large quantities and feeds a crowd.

Plus, it’s a great way to get everyone to eat their veggies – the pineapple adds a nice dose of vitamin C to the dish. I’ve also found that this recipe is perfect for a quick weeknight dinner or a special occasion like Easter or Christmas.

The key to making this recipe successful is using high-quality ingredients, especially the ham. I like to use a bone-in ham because it adds more flavor to the dish and makes it easier to slice.

I’ve tried using pre-sliced hams before, but they just don’t have the same taste and texture as a whole ham.

Baked Ham and Pineapple

Baked Ham and Pineapple

4.9 from 1806 votes

A classic sweet and savory dish featuring a tender ham steak topped with juicy pineapple rings and a glossy brown sugar glaze. This simple oven-baked meal is perfect for a quick weeknight dinner or a festive holiday table.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1.5 lbs ham steak (about 1 inch thick)
4 pineapple rings (canned or fresh)
4 maraschino cherries (optional)

For the Glaze

1/4 cup brown sugar, packed
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice (from can if using canned)
1/4 teaspoon ground cloves

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2While the oven heats, place the ham steak in a 9×13 inch baking dish and set aside.
3In a small bowl, whisk together the brown sugar, honey, Dijon mustard, pineapple juice, and ground cloves until the sugar is mostly dissolved.
4This glaze should be smooth and slightly thick.
5Brush half of the glaze evenly over the top of the ham steak.
6Arrange the pineapple rings on top of the ham, securing each with a toothpick if desired, and place a maraschino cherry in the center of each ring.
7Cover the baking dish loosely with aluminum foil and bake for 15 minutes.
8The ham should be heated through and the glaze beginning to set.
9Remove the foil and brush the remaining glaze over the pineapple and ham.
10Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10 minutes, or until the glaze is bubbly and caramelized.
11The ham should be lightly browned at the edges.
12Remove the dish from the oven and let it rest for 5 minutes before serving.
13The ham will be tender and the pineapple rings soft and slightly charred.

🔧Equipment

Baking dish (9×13 inch)
Small bowl
Pastry brush
Aluminum foil
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 1450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 32g

📝Notes

For a less salty dish, soak the ham steak in cold water for 30 minutes before cooking and pat dry. You can also substitute the ham steak with a fully cooked bone-in ham half, adjusting cooking time to about 15 minutes per pound. Fresh pineapple can be used; just core and slice into 1/2 inch thick rings.

Watch Video Of How Baked Ham and Pineapple Works

This baked ham and pineapple recipe is always a good idea for any occasion – whether you’re planning a big family gathering or just need something quick and easy for dinner.

The best part is that it’s incredibly versatile: you can serve it as-is, add some sides like mashed potatoes or roasted veggies, or even use leftovers as part of another meal later in the week.

❓ Frequently Asked Questions About Baked Ham and Pineapple

What type of ham is best for this recipe?

I recommend using a bone-in ham because it has more flavor and is easier to slice. You can use either a smoked or glazed ham, whichever you prefer. If you’re short on time, you can also use pre-sliced ham, but keep in mind it won’t have the same taste and texture as a whole ham.

How long does it take to cook the ham?

The cooking time will depend on the size of your ham. A smaller ham will cook faster, while a larger one may take longer. As a general rule, you can cook the ham at 325°F (160°C) for about 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned. Just be sure to chop it up into small pieces so it cooks evenly with the rest of the ingredients. Keep in mind that fresh pineapple will add more moisture to the dish than canned pineapple.

How do I store leftover baked ham and pineapple?

Leftover baked ham and pineapple can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, make sure the internal temperature reaches 165°F (74°C) to ensure food safety.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and assembling them in advance. Just be sure not to assemble everything until about an hour before baking so the flavors can meld together properly.

Is this recipe suitable for vegetarians?

Unfortunately, no – this recipe is not suitable for vegetarians due to the presence of meat (ham). However, you could easily substitute the ham with some other protein source like tofu or seitan if you’d like.

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