baked jalapeno popper recipe

Written ByJenny Smyth Posted on
baked jalapeno popper recipe
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The Best baked jalapeno popper recipe

I’m so excited to share with you my favorite baked jalapeno popper recipe! I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of creamy cheese, spicy jalapenos, and crunchy breadcrumbs is absolute perfection.

I love that this recipe is easy to make and can be customized to suit your taste preferences. My kids adore helping me stuff the peppers with cream cheese and wrapping them in bacon – it’s a fun and tasty activity for the whole family! The best part is that these poppers are not only delicious but also relatively healthy compared to other appetizer options.

By using low-fat cheese and reducing the amount of bacon, we can indulge in this treat without feeling too guilty. Whether you’re planning a party or just need a quick snack, these baked jalapeno poppers are sure to please. I’ve made them for game days, potlucks, and even as a snack for movie nights.

They’re always a crowd-pleaser! As an added bonus, this recipe is incredibly easy to scale up or down depending on your needs. Whether you’re feeding a crowd of 10 or just a few close friends, this recipe is adaptable and can be adjusted to fit your specific needs.

The original recipe calls for 12-15 peppers, but feel free to adjust the number based on your preferences.

Baked Jalapeno Poppers

Baked Jalapeno Poppers

4.8 from 990 votes

Creamy, spicy, and cheesy jalapeno poppers baked until golden and bubbly. A perfect appetizer for parties or game day.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Poppers

12 fresh jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper to prevent sticking.
3Slice each jalapeno pepper in half lengthwise, then use a small spoon to remove the seeds and white membranes.
4Wear gloves to protect your hands from the capsaicin.
5In a mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, salt, and black pepper.
6Stir until the mixture is smooth and evenly blended.
7Fill each jalapeno half with the cheese mixture, mounding it slightly above the edges.
8Place the filled poppers on the prepared baking sheet.
9In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.
10Sprinkle the buttered breadcrumbs over the filled poppers.
11Bake the poppers for 18 to 20 minutes, until the filling is hot and bubbly and the breadcrumbs are golden brown.
12Let them cool for 5 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Small bowl
Knife
Cutting board
Spoon or piping bag

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 26g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 620mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 11g

📝Notes

For a milder version, use only the jalapeno tips and discard the seeds thoroughly. To make ahead, assemble the poppers and refrigerate unbaked for up to 24 hours, then add breadcrumbs just before baking.

Watch Video Of How Baked Jalapeno Poppers Works

One of the best things about this baked jalapeno popper recipe is its versatility – it’s perfect for any occasion! Whether you’re hosting a party or just need a quick snack, these poppers are sure to please.

They’re also incredibly easy to reheat – simply wrap them in foil and bake at 350°F (175°C) for 10-15 minutes until warm and melted throughout. If you want to get fancy, try serving them with a side of marinara sauce or ranch dressing for added flavor.

This recipe is also a great way to use up leftover peppers – just chop them up and add them to tacos, salads, or pasta dishes for added flavor.

❓ Frequently Asked Questions About Baked Jalapeno Poppers

What type of cheese should I use in this recipe?

I recommend using a combination of cheddar and Monterey Jack cheese for the best flavor. You can also experiment with other types of cheese like Colby or Pepper Jack if you prefer.

Can I make these poppers in advance?

Yes, you can assemble the poppers up to a day in advance and store them in the refrigerator until ready to bake. Just be sure to wrap them tightly in plastic wrap or aluminum foil to prevent drying out.

How do I ensure the cheese stays melted during baking?

To keep the cheese melted and bubbly, make sure to place the poppers under the broiler for an additional 2-3 minutes after baking. This will give the cheese a nice golden-brown color and ensure it stays melted throughout.

Can I use different types of peppers in this recipe?

While jalapenos are traditional in this recipe, you can experiment with other types of peppers like Anaheim or Poblano if you prefer milder flavors.

How do I store leftover poppers?

To store leftover poppers, let them cool completely before transferring them to an airtight container or plastic bag. Store them in the refrigerator for up to 3 days or freeze for up to 2 months.

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