baked parmesan chicken recipe

Written ByJenny Smyth Posted on
baked parmesan chicken recipe
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The Best baked parmesan chicken recipe

I’ve been making baked parmesan chicken for years, and it’s still one of my family’s favorite meals. The dish is incredibly easy to prepare, and it’s perfect for a weeknight dinner or a special occasion.

I love how the crispy parmesan topping adds a nice texture to the dish, and the flavors are always a hit with my kids. I’ve also found that this recipe is great for meal prep, as it can be easily made in advance and reheated when needed.

Plus, it’s a relatively healthy option compared to some other fried chicken recipes. My kids love helping me make this dish, and they’re always excited to see the final product.

Baked Parmesan Chicken

Baked Parmesan Chicken

4.9 from 823 votes

Crispy, golden baked parmesan chicken with a tangy tomato sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup grated parmesan cheese
1 cup breadcrumbs
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
2 eggs

For the Sauce

1 cup tomato sauce
1 tsp dried basil
1 tsp dried oregano
1 clove garlic, minced
1 tbsp olive oil
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, beat the eggs.
4In another bowl, combine parmesan cheese, breadcrumbs, paprika, garlic powder, salt, and black pepper.
5Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture.
6Place the breaded chicken on the prepared baking sheet.
7Bake for 20-25 minutes, or until the chicken is golden brown and the juices run clear.
8Use a meat thermometer to ensure the internal temperature reaches 165°F.
9While the chicken is baking, prepare the sauce.
10Heat olive oil in a small saucepan over medium heat.
11Add minced garlic and sauté until fragrant, about 1 minute.
12Add tomato sauce, basil, oregano, salt, and pepper.
13Simmer for 10 minutes, stirring occasionally.
14Once the chicken is done, remove it from the oven and let it rest for 5 minutes.
15Brush the tomato sauce over the chicken before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Whisk
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For an extra crispy crust, place the breaded chicken in the freezer for 15 minutes before baking.

Watch Video Of How Baked Parmesan Chicken Works

This baked parmesan chicken recipe has been a staple in our household for years now – every time we serve it up at family gatherings or potlucks; people go wild!

Not only does it taste amazing but also looks impressive enough impress even most discerning guests Its versatility means you can serve alongside variety side dishes from pasta salads roasted veggies simple green salads; really anything goes As an added bonus whole family enjoys helping prep ingredients assembling final product together which makes mealtime feel more enjoyable overall.

❓ Frequently Asked Questions About Baked Parmesan Chicken

What type of chicken breasts should I use?

For this recipe, I recommend using boneless skinless chicken breasts – they’ll yield better results with less mess!

Can I use different types of cheese instead of Parmesan?

While Parmesan is my top choice here due its unique flavor profile; feel free experimenting other cheeses like mozzarella Provolone.

How do I ensure my breading stays crispy?

Avoid overcrowding your baking sheet; ensure proper airflow around each piece chicken.

Can I make this recipe gluten-free?

Simply substitute gluten-containing breadcrumbs with gluten-free ones.

Is there any way to make this recipe healthier?

Try using olive oil instead butter reduce overall fat content slightly.

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