baked scrambled eggs recipe

Written ByJenny Smyth Posted on
baked scrambled eggs recipe
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The Best baked scrambled eggs recipe

I’m so excited to share with you my favorite baked scrambled eggs recipe. I’ve been making this dish for years, and it’s always a hit with my family. There’s something about the combination of the creamy eggs, the crispy texture from the baking sheet, and the flavors that just come together to create a truly delicious meal.

I’ve served it at breakfast gatherings, brunch events, and even as a snack for my kids after school. It’s one of those recipes that never fails to put a smile on everyone’s face. The best part about this recipe is how easy it is to make.

Simply crack some eggs into a bowl, whisk them up with a fork, and pour them into a greased baking dish. Add some shredded cheese, diced veggies, and a sprinkle of salt and pepper, and you’re good to go. The key to this recipe is cooking the eggs slowly in the oven, which allows them to set perfectly without any lumps or overcooking.

I’ve tried making this recipe in various ways – with different types of cheese, added meats like bacon or sausage, and even using different types of eggs – but the classic version with cheddar cheese and scrambled eggs is still my favorite. It’s a simple yet satisfying meal that never gets old. One of the things I love about this recipe is how versatile it is.

You can serve it on its own as a main course, or use it as a base for other dishes like breakfast burritos or egg sandwiches. If you’re looking for a healthy twist on traditional scrambled eggs, this recipe is perfect for you. By using baked eggs instead of fried ones, you’ll reduce the amount of oil used in the dish while still maintaining all the flavor and texture you love.

Baked Scrambled Eggs

Baked Scrambled Eggs

4.8 from 1445 votes

A simple and delicious baked scrambled eggs recipe that is perfect for breakfast or brunch. This dish is easy to prepare and can be customized with your favorite toppings.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 large eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
2 tbsp butter
Salt and pepper to taste
1 tbsp chopped fresh chives

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a baking dish with butter and set aside.
3This will ensure the eggs do not stick to the dish and will help with even cooking.
4Crack the eggs into a mixing bowl.
5Add milk, salt, and pepper.
6Whisk the mixture until the yolks and whites are fully combined and the mixture is a single color.
7This will ensure the eggs are well incorporated and will cook evenly.
8Pour the egg mixture into the prepared baking dish.
9Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.
10This will add flavor and help the eggs set properly.
11Place the baking dish in the preheated oven.
12Bake for 15-20 minutes, or until the edges are set and the center is still slightly jiggly.
13This will ensure the eggs are cooked through but not overcooked.
14Remove the baking dish from the oven.
15Sprinkle the chopped fresh chives over the top of the eggs.
16This will add a burst of fresh flavor and a pop of color.
17Let the eggs rest for 5 minutes before serving.
18This will allow the eggs to finish cooking and set properly.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28.2💛Saturated Fat: 15.9❤️Cholesterol: 400🧂Sodium: 500🌾Total Carbs: 4🥦Dietary Fiber: 0.5🍬Sugars: 0.5🥩Protein: 19

📝Notes

Tips: Adding vegetables like spinach or bell peppers can make this dish even more nutritious. For a spicier version, add diced jalapeños or hot sauce.

Watch Video Of How Baked Scrambled Eggs Works

This baked scrambled eggs recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go. The best part is how easy it is to customize with your favorite ingredients and serving styles.

One thing I love about this recipe is how well it reheats – simply microwave or reheat in the oven until warmed through. For storage ideas, consider freezing individual portions or storing leftovers in an airtight container for later use.

❓ Frequently Asked Questions About Baked Scrambled Eggs

1. What type of cheese should I use in this recipe?

You can use any type of cheese you prefer – cheddar, mozzarella, feta – whatever suits your taste buds! Just be sure to grate it finely so it melts evenly.

2. Can I add meat to this recipe?

Of course! You can add diced bacon, sausage, or even cooked ham to give your baked scrambled eggs an extra boost of flavor.

3. How do I prevent the eggs from becoming too dry?

To avoid overcooking your eggs, make sure to check on them frequently while they’re baking in the oven. If you notice they’re starting to dry out, simply cover them with foil for the remainder of the cooking time.

4. Can I make this recipe ahead of time?

Sure! You can prepare the ingredients and assemble the dish up to 24 hours in advance – just refrigerate until ready to bake.

5. How do I store leftover baked scrambled eggs?

You can store leftover baked scrambled eggs in an airtight container in the fridge for up to three days or freeze them for up to two months.

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