Baked ziti with sour cream is a classic recipe that has been a staple in my household for years. I love this dish because it’s easy to make and requires minimal effort, yet it’s packed with flavor and nutrients.
The combination of tender pasta, rich sour cream, and savory tomato sauce is a winner in my book. My kids adore this recipe, and it’s a great way to get them to eat their vegetables.
Plus, it’s an excellent option for a weeknight dinner or a special occasion. I’ve experimented with various variations, but the original recipe remains my favorite.
The key to this dish is the technique of layering the pasta, sauce, and cheese in a baking dish. This ensures that each bite is perfectly balanced and satisfying.
Baked Ziti with Sour Cream
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This baked ziti combines tender pasta with a creamy, tangy sour cream sauce and melted mozzarella cheese. It is a comforting, hearty dish perfect for family dinners or potlucks.
2Bring a large pot of water to a rolling boil over high heat, then add 1 tablespoon salt and the ziti pasta.
3Cook the pasta until al dente, about 8 to 10 minutes, then drain in a colander and set aside.
4While the pasta cooks, heat olive oil in a large skillet over medium heat.
5Add the diced onion and cook until softened and translucent, about 4 to 5 minutes, then stir in the minced garlic and cook for 1 minute until fragrant.
6Pour the crushed tomatoes into the skillet with the onion and garlic.
7Add dried oregano, red pepper flakes, 1/2 teaspoon salt, and black pepper, then stir to combine.
8Bring the sauce to a gentle simmer over medium-low heat, then cook for 5 minutes, stirring occasionally, until slightly thickened.
9In a mixing bowl, combine the sour cream, ricotta cheese, 1/2 cup grated Parmesan cheese, egg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
10Stir until the mixture is smooth and well blended.
11Add the drained ziti pasta to the tomato sauce in the skillet and stir until the pasta is evenly coated.
12Then, add the sour cream mixture and gently fold everything together until the pasta is well combined with both sauces.
13Transfer the pasta mixture to a 9×13-inch baking dish and spread it into an even layer.
14Sprinkle the shredded mozzarella cheese and remaining 1/4 cup Parmesan cheese evenly over the top.
15Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
16Remove the foil and continue baking for another 10 minutes, or until the cheese is bubbly and golden brown on top.
17Remove the baked ziti from the oven and let it rest for 5 minutes before serving.
18This allows the dish to set slightly for easier slicing and serving.
For a lighter version, use low-fat sour cream and part-skim mozzarella. You can also add cooked Italian sausage or ground beef for extra protein.
Watch Video Of How Baked Ziti with Sour Cream Works
This baked ziti with sour cream is always a good idea for any occasion. It works well for family gatherings because it feeds a crowd and everyone loves the creamy, cheesy layers.
I often bring it to potlucks and it disappears fast. For storage, let the dish cool completely, then cover it tightly with foil or plastic wrap.
It keeps in the fridge for up to 4 days. To reheat, place individual portions in the microwave or warm the whole dish in a 350 degree oven for about 15 minutes.
Add a splash of milk or extra sauce if it seems dry. Serve it with a simple green salad and garlic bread for a complete meal that never disappoints.
❓ Frequently Asked Questions About Baked Ziti with Sour Cream
1. Can I use low-fat sour cream instead of regular sour cream?
Yes, you can use low-fat sour cream as a substitute for regular sour cream. However, keep in mind that low-fat sour cream may affect the overall flavor and texture of the dish.
2. How long does baked ziti with sour cream last in the fridge?
Baked ziti with sour cream can be stored in the fridge for up to 3 days. It’s best served fresh, but you can reheat it in the oven or microwave if needed.
3. Can I add other ingredients to the recipe?
Absolutely! Feel free to customize the recipe by adding your favorite vegetables, meats, or spices. Some popular additions include ground beef, mushrooms, bell peppers, and oregano.
4. Is baked ziti with sour cream suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as long as you omit any added meat or use vegetarian-friendly alternatives like tofu or tempeh.
5. Can I freeze baked ziti with sour cream?
Yes, you can freeze baked ziti with sour cream for up to 2 months. Simply thaw it in the fridge or reheat it in the oven when you’re ready to serve.
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