banana and vanilla pudding recipe

Written ByJenny Smyth Posted on
banana and vanilla pudding recipe
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The Best banana and vanilla pudding recipe

I’ve been making banana and vanilla pudding for my family for years, and it’s always a hit. My kids love the creamy texture and the sweetness of the bananas. I love that it’s a simple recipe that requires just a few ingredients, and it’s perfect for a weeknight dessert or a special occasion.

The best part is that it’s also a great way to get some extra fruit into our diets – my kids don’t even realize they’re eating something healthy when they’re enjoying this delicious treat. I like to use ripe bananas for the best flavor, and I always make sure to have some vanilla extract on hand to give it that classic flavor. This recipe has been passed down through generations in my family, and I’m so glad I can share it with all of you.

It’s a staple in our household and always brings back memories of happy times with my loved ones. I’ve tried many different variations over the years, but this one remains my favorite – it’s just the right balance of sweet and creamy. One of the things I love about this recipe is that it’s so easy to customize to your taste.

If you want a stronger banana flavor, you can use more ripe bananas. If you prefer a lighter consistency, you can add more milk or even use Greek yogurt instead of heavy cream. The possibilities are endless!

My family loves this pudding so much that we often make it for special occasions like birthdays and holidays. It’s always a crowd-pleaser, and everyone looks forward to getting their hands on a spoonful of that creamy goodness. Whether you’re serving it in individual cups or making a big batch for a party, this pudding is sure to be a hit.

Banana and Vanilla Pudding

Banana and Vanilla Pudding

4.7 from 1356 votes

A creamy and comforting banana and vanilla pudding. This recipe combines the rich flavors of ripe bananas with the smoothness of vanilla pudding to create a delightful dessert.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 ripe bananas
2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1 tsp vanilla extract
Pinch of salt
2 egg yolks

👨‍🍳Directions

1In a saucepan, heat the milk over medium heat until it just begins to simmer.
2Add the sugar and stir until it dissolves.
3This will take about 2-3 minutes.
4Use a whisk to ensure the sugar is fully incorporated.
5In a separate mixing bowl, whisk together the cornstarch, vanilla extract, salt and egg yolks until smooth.
6This should take about 1-2 minutes.
7The mixture should be smooth and free of lumps.
8Gradually pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
9This process should take about 2-3 minutes to ensure a smooth consistency.
10Pour the combined mixture back into the saucepan and cook over medium heat, stirring constantly.
11This will take about 5-7 minutes.
12The pudding will thicken as it cooks.
13Continue to cook until the pudding reaches a temperature of 160°F (71°C) and coats the back of a spoon.
14This is a good indication that the pudding is ready.
15Strain the pudding through a fine-mesh strainer into a bowl to remove any lumps.
16This step ensures a smooth and creamy texture.
17Add the mashed bananas to the pudding and stir until well combined.
18This will take about 1-2 minutes.
19Transfer the pudding to a serving dish or individual ramekins.
20Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
21Chill in the refrigerator for at least 2 hours or until set.
22This step is crucial for the pudding to achieve the desired consistency and flavor.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 210mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 10g

📝Notes

Tips: Ensure the bananas are ripe for the best flavor. You can adjust the sweetness by adding more or less sugar to taste.

Watch Video Of How Banana and Vanilla Pudding Works

This banana and vanilla pudding recipe is always a good idea for any occasion – whether you’re looking for a quick dessert or a show-stopping centerpiece for your next dinner party.

One of the best things about this recipe is how versatile it is – you can serve it in individual cups for a fancy dessert or make a big batch for a crowd-pleasing snack at your next gathering.

If you’re planning ahead, consider making this pudding up to 24 hours in advance and storing it in an airtight container in the refrigerator until ready to serve.

❓ Frequently Asked Questions About Banana and Vanilla Pudding

Q1: What type of bananas should I use?

For this recipe, I recommend using ripe Cavendish bananas as they provide the best flavor and texture.

Q2: Can I substitute other types of milk?

Yes, you can use almond milk, soy milk, or any other non-dairy milk if you prefer.

Q3: How long does the pudding need to chill?

The pudding needs at least 2 hours in the refrigerator to set properly.

Q4: Can I make this recipe ahead of time?

Yes, you can prepare the pudding mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to serve.

Q5: What if I don’t have vanilla extract?

You can omit the vanilla extract or substitute it with another flavor like almond extract if desired.

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