banana bread flaxseed recipe

Written ByJenny Smyth Posted on
banana bread flaxseed recipe
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The Best banana bread flaxseed recipe

I’ve been making banana bread for years, but it wasn’t until I discovered the magic of flaxseed that my family and I fell in love with this recipe. The addition of flaxseed gives the bread a nutty flavor and a lovely texture that’s just perfect for snacking. My kids can’t get enough of it, and I love that it’s a healthier alternative to traditional banana bread recipes.

The best part is that it’s so easy to make, even on a busy weeknight. Simply mash up some ripe bananas, mix them with flour, sugar, eggs, and flaxseed, and bake in a loaf pan. It’s the perfect recipe for any occasion, whether you’re hosting a dinner party or just need a quick breakfast on the go.

Plus, the leftovers are amazing toasted with butter or jam. As for me, I love that this recipe is not only delicious but also packed with nutrients from the bananas and flaxseed. It’s a game-changer for our family’s breakfast routine.

We’ve even started making mini loaves to take on-the-go for school lunches. My husband is always impressed by how moist and flavorful these little loaves are. And let me tell you, he’s not easily impressed!

The combination of sweet bananas and savory flaxseed is absolute perfection. It’s no wonder this recipe has become a staple in our household. I’m so excited to share it with you today!

So grab your mixing bowl and get ready to indulge in the most scrumptious banana bread you’ve ever tasted!

Banana Bread with Flaxseed

Banana Bread with Flaxseed

4.8 from 722 votes

This banana bread incorporates ground flaxseed for added fiber and omega-3s. It is moist, tender, and naturally sweetened with ripe bananas.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 10Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

Dry Ingredients

1 3/4 cups all-purpose flour
1/4 cup ground flaxseed
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients

3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup unsalted butter, melted
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or line with parchment paper.
3In a medium bowl, whisk together the flour, ground flaxseed, baking soda, salt, and cinnamon until well combined.
4In a large bowl, mash the ripe bananas with a fork until smooth.
5Stir in the melted butter, brown sugar, egg, and vanilla extract until the mixture is uniform.
6Pour the dry ingredients into the wet mixture and stir with a spatula until just combined.
7Do not overmix; a few small lumps are fine.
8Pour the batter into the prepared loaf pan and spread evenly.
9Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean and the top is golden brown.
10Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 40mg🧂Sodium: 260mg🌾Total Carbs: 33g🥦Dietary Fiber: 3g🍬Sugars: 16g🥩Protein: 4g

📝Notes

Use very ripe bananas with brown spots for best sweetness. Store leftovers wrapped in plastic at room temperature for up to 3 days.

Watch Video Of How Banana Bread with Flaxseed Works

This banana bread flaxseed recipe is truly a winner in our household! Not only does it taste amazing toasted or as is, but it also happens to be packed with nutrients from the bananas and flaxseed.

With its moist texture and delightful flavors, this recipe is sure to please both kids and adults alike – making it perfect for any family gathering or meal prep needs! If you’re looking for a delicious breakfast option or simply want something satisfying after dinner, look no further than this incredible banana bread.

❓ Frequently Asked Questions About Banana Bread with Flaxseed

1. What is flaxseed and why should I use it in my banana bread?

Flaxseed is a nutrient-rich ingredient made from the seeds of the flax plant. It’s high in fiber and omega-3 fatty acids, which are essential for heart health and digestion. In this recipe, flaxseed adds a delightful nutty flavor and chewy texture that complements the sweetness of the bananas perfectly.

2. Can I substitute flaxseed with another ingredient?

While you can experiment with other ingredients like chia seeds or even oats, keep in mind that flaxseed provides a unique texture and flavor that’s hard to replicate with other options.

3. Why do you use ripe bananas in this recipe?

Using ripe bananas ensures they’re sweet and tender, which makes them perfect for baking into bread.

4. How do I store leftover banana bread?

Store leftover banana bread at room temperature in an airtight container for up to 3 days or freeze it for up to 2 months.

5. Can I make mini loaves instead of one large loaf?

Yes! Simply divide the dough into smaller portions, shape into mini loaves, and bake according to your oven’s instructions.

6. Do you have any tips for making this recipe gluten-free?

To make this recipe gluten-free, replace all-purpose flour with an equal amount of almond flour or coconut flour.

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